BIG STAR TO-GO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES. (MANAGEMENT CORRECTED ON SITE).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 (TWO) FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN WALL NEAR GRILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALL IN PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 2 CONTAINERS OF BULK INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON THE EXTERIOR OF THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TORTILLA CHIP SCOOPER BEING STORED ON SIDE OF THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE THE CHIP SCOOPER BETWEEN USES.

PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE FOOD HANDLER PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINT IN THE FOOD PREP TO-GO AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MANAGER PROVIDE THE FEMALE FOOD HANDLER WITH A HAT DURING THE TIME OF THE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON THE CEILING ABOVE THE TO-GO BOXES AND THROUGHOUT THE TO-GO FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP COOLERS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION VENTS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK IN COOLER CHOPPED VEGGIES, VARIETY SALSAS, PASTOR,CARNE ETC WITH IMPORPER DATE MARKING LABELS. INSTRUCTED TO PROVIDE LABLES INDICATING DISCARD OR USE BY DATE ON ALL REFRIGERATED FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY BLACK CRATES USED FOR HOLDING PRODUCE IN WALK IN COOLER. INSTRUCTED TO REMOVE AND USE FOOD GRADE ONLY CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOORS INSIDE THE WALK IN FREEZER ARE DIRTY. MUST DETAIL CLEAN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS USED TO DISPENSE VARIOUS FOOD ITEMS. INSTRUCTED TO A UTENSIL WITH A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CARROTS AT TEMP OF 60.8F.PARTIALLY COOKED STRIPS OF BEEF AT TEMP OF 45.7F- 46.4F AND 49 .CARROTS JUICE AT TEMP OF 68F. ALL PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER .COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 92,VALUE 345 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING DIRTY DISHES(SCRAPING AND PUT THEM THRU THE HIGH TEMP MACHINE), THEN WITHOUT WASHING HANDS HANDLING /STORING CLEAN DISHES. NO HAND WASHING BETWEEN THE TASK. ONCE DIRTY DISHES ARE HANDLED,MUST WASH HANDS PRIOR TO HANDLE CLEAN DISHES.INFORMATION GIVEN ON HAND WASHING. MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED VARIOUS KIND OF DISPOSABLE MULTI USE UTENSILS STORED UNDER THE WASTE WATER PIPE AT STORAGE LOCATED AT 1520 N DAMEN. INSTRUCTED TO RELOCATE ITEMS OR ENCASE SAID PIPES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYER BY THE FLAT GRILL INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE FLOOR AT SOUTH WEST CORNER (1520 N DAMEN) OF DISPOSABLE STORAGE NOT EVEN ALSO DEBRIS AT SAID AREA, INSTRUCTED TO REPAIR(SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE), CLEANAND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS AT DISPOSABLE STORAGE(1520 N DAMEN)NORTH SIDE.