Chicago Department of Public Health reports Out of Business for SAJA FOOD on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1319936
Location recorded for this inspection · SAJA FOOD · 221 E 58TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1319865
Location recorded for this inspection · SAJA FOOD · 221 E 58TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 2 (Medium)
Inspection ID
1319849
Location recorded for this inspection · SAJA FOOD · 221 E 58TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE HOT HOLDING UNITS ON SITE AND HAVE ON AND OPERATING. MUST ALSO PROVIDE A MICROWAVE OR LIKE EQUIPMENT ON SITE TO REHEAT CANNED MEAT.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE ADEQUATE SEPARATION BETWEEN THE REAR PREP AND DISHWASHING AREA AND THE SALES FLOOR. MUST PROVIDE ADDITIONAL PREP TABLES IN REAR PREP AREA.
20
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE INTERIOR WASTE CONTAINERS IN THE WASHROOM AND AS NEEDED THROUGHOUT PREMISES.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT EXTEND TO ALL THREE COMPARTMENTS. MUST REPAIR AND PROVIDE A SPOUT THAT PROPERLY EXTENDS AND PROVIDES HOT AND COLD WATER TO ALL THREE COMPARTMENTS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL RAW WOOD BEHIND FRONT COUNTER AND THROUGHOUT WHERE NEEDED. MUST REPLACE BROKEN TOILET BOWL TANK COVER. MUST REPLACE CRACKED SPLASH GUARDS ON EACH SIDE OF THE MOP SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOILET AND CONTER IN WASHROOM,COUNTER TOPS,PREP TABLE,INTERIOR OF UNUSED COOLER BEHIND REGISTER,SINKS AND ALL DIRTY SURFACES THROUGHOUT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL WORN FLOOR TILES UNDERNEATH HEAVY EQUIPMENT AS NEEDED. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST SEAL ALL HOLES IN REAR ELECTRICAL ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN WASHROOM AND IN REAR PREP AREA.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND MAINTAIN UNUSED VENTILATION HOOD IN REAR OR REMOVE.
Local context · Chicago
How results compare in ZIP 60637
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.