CAFE BIONDA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ONE OF THE LOW-TEMPERATURE DISHWASHING MACHINES BEHIND THE BAR ( NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCEDURE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. THE FOOD ITEMS NOT MEETING COMPLIANCE FOUND IN THE WALK-IN COOLER WERE: APRROXIMATELY 14 DOZEN EGGS, ITALIAN SAUAGE, CHICKEN, MILK, FISH, SHORT RIBS, HEAVY WHIPPING CREAM, AND OYSTERS TEMPERATURES RANGED 45.0F-47.0F. ALSO, FOUND A CONTAINER OF MEATBALLS FOUND AT 56.7F IN THE TWO DOOR COOLER NEXT TO THE WALK-IN COOLER. MANAGER DISCARDED APPROXIMATELY 40LBS AT $385 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING UNITS ON SITE. FOUND WALK-IN COOLER AT 47.0F AND TWO DOOR COOLER AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. THE WALK-IN COOLER WAS REPAIRED BEFORE THE END THE INSPECTION. A HELD FOR INSPECTION TAG HAS PLACED ON TWO DOOR COLD HOLDING UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNTIS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NEWLY INSTALLED HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NEWLY INSTALLED HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE REAR PREP DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR DISHWASHING AREA. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), NO CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO A CONTAINER OF MUSSELS, LOCATED IN WALK-IN COOLER, AT TIME OF INSPECTION. THE TAG WAS ASLO, NOT ON SITE FOR MENTIONED SHELLSTOCK. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 5LBS AT $45 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND SHALL NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACH ACTIVITY ON SITE. APPROXIMATELY 3 LIVE ROACHES WERE OBSERVED IN THE REAR DISHWASHING AREA IN THE CREVICES OF THE PIPES UNDER THE THREE COMPARTMENT SINK AND ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR AND WALL NEAR THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A COUPLE OF THE LIGHTS OUT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED(SOUP, BEEF). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDSINKS IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN FRONT PREP AREA TO BE BLOCKED AND BASIN FILLED WITH CONTAINER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANSINKS TO BE ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). VIOLATION COMBINED WITH VIOLATION ABOVE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE BULK CONTAINERS ON DRY STORAGE SHELF NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PIC TO LABEL ALL BULK ITEMS WITH COMMON NAME OF INGREDIENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SMALL COOLER IN FRONT AREA NEAR COFFEE MAKER TO HAVE GRIME AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER REQUIRE ALLERGEN TRAINING AND TO MAINTAIN CERTIFICATES ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN OF REPLACING WHEN WORN. INSTRUCTED TO CORRECT AND REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALUMINUM FOIL MUST BE REMOVED FROM PREP TABLE INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD IN BAR AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA OR THE SALAD PREP AREA FOR HANDWASHING; MUST INSTALL. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN THE DISHWASHING AREA AND SALAD PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: SOME NEW EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.