Chicago · Official inspection records
380 E 71ST ST · Chicago, IL 60619
Restaurant
Chicago Department of Public Health reports Pass for SUNNY SUB on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUNNY SUB · 380 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUNNY SUB · 380 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD FROM LOWER SHELF OF PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLERS,CHEST FREEZERS,EXTERIOR OF GREASE TRAP,MEAT SLICER,GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE FAUCET NECK ON MOP SINK HAS A PIN HOLE.
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
Location recorded for this inspection · SUNNY SUB · 380 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE SOME RUST FROM SHELVING UNITS IN THE REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZERS NEAR THE 3 COMPARTMENT SINK,HAS ICE BUILD-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE ALSO CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AT THE FRONT PREP AREA
Local context · Chicago
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2290181.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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