MRS. GREEN'S NATURAL MARKET

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PRESENT IN THE FACILITY. NOTED HAND SINK HOT WATER AT 71 DEGREES AND THREE COMPARTMENT SINK HOT WATER AT 72 DEGREES. INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN CUSTOMER WASHROOMS AND EMPLOYEE WASHROOMS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS. MANAGER CALLED JUAN GUZMAN AND HE ARRIVED ON SITE AT 10:10AM, DURING INSPECTION. CITATION ISSUED SERIOUS 7-32-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK AND THE PREP SINK AND THE 3 COMPARTMENT SINK IN ALL 4 DEPARTMENT(BAKERY/COFFEE, MEAT,FISH AND DELI AND ALL 3 WALK IN COOLERS WITH THE PREP SINK AND 3 COMPARTMENT SINK VERY CLOSE EACH OTHER. ALL RAW BARE WOOD ON THE SHELVINGS OF THE WEST POINT PRODUCTS MUST BE SEALED OR PAINTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN ALL WALK IN FREEZER AND FLOOR IN THE DELI AND BAKERY DEPT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH MUST BE STORED ON A CONTAINER/BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK AND THE PREP SINK AND THE 3 COMPARTMENT SINK IN ALL 4 DEPARTMENT(BAKERY/COFFEE, MEAT,FISH AND DELI AND ALL 3 WALK IN COOLERS WITH THE PREP SINK AND 3 COMPARTMENT SINK VERY CLOSE EACH OTHER. ALL RAW BARE WOOD ON THE SHELVINGS OF THE WEST POINT PRODUCTS MUST BE SEALED OR PAINTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN ALL WALK IN FREEZER AND FLOOR IN THE DELI AND BAKERY DEPT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 8 PLASTIC BOTTLE OF UNAPPROVED RAW NATURE 5 ORGANIC JUICE IN 16OZ.(473ML.) ON DISPLAY COOLER. ALL PLASTIC BOTTLE HAS A LABEL AND INGREDIENTS ON THE LABEL BUT NO COMPANY'S NAME AND ADDRESS . ONLY WEBSITE (WWW. RAWNATURE5.COM). MANAGER DENATURED ALL THE 8 PLASTIC ORGANIC JUICE IN PLASTIC CONTAINER BOTTLE WORTH $62.92, AND TOTAL 128 OZ. ALSO FOUND RAW SHELLFISH(CLAMS,MUSSELS,OYSTER) CO MINGLING EACH OTHER AND NO TAG ATTACHED TO THE CONTAINER IN THE DISPLAY REACH IN COOLER. NO KNOWN SOURCE OF ORIGIN. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED ALL THE RAW SHELLFISH WORTH $102.99 AND TOTAL 16 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ALL DOORS,FRONT ENTRANCE,SIDE EXIT DOOR AND DELIVERY DOOR NOT RODENT/INSECTS PROOFED,WITH APPROXIMATELY 1/4 OF AN INCH ON THE BOTTOM OF THE DOOR IN THE FRONT AND SIDE EXIT DOOR AND OVER 1/2 AN INCH GAP ON THE DELIVERY DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK AND THE PREP SINK AND THE 3 COMPARTMENT SINK IN ALL 4 DEPARTMENT(BAKERY/COFFEE, MEAT,FISH AND DELI AND ALL 3 WALK IN COOLERS WITH THE PREP SINK AND 3 COMPARTMENT SINK VERY CLOSE EACH OTHER. ALL RAW BARE WOOD ON THE SHELVINGS OF THE WEST POINT PRODUCTS MUST BE SEALED OR PAINTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN ALL WALK IN FREEZER AND FLOOR IN THE DELI AND BAKERY DEPT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LAW TEMPERATURE DISHMACHINE NOT WORKING. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM. MUST USE 3-COMPARTMENT SINK NEXT TO DISHMACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. NO CITATION ISSUED.