SONIC DRIVE IN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK-IN COOLER FOUND WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2098357 ON 10-5-17 NOT CORRECTED #29-OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. ICE MACHINE NOW TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ALL RUST IS REMOVED, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS BEING PREPARED AND SERVED. IE: CHICKEN STRIPS AT 171.1F. SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK-IN COOLER FOUND WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK NOTED NOT WASHING HIS HANDS BEFORE PUTTING ON GLOVES THEN PROCEEDED TO PREPARE FOODS ON THE COOKS LINE. DISCUSSED GOOD HYGIENIC PRACTICES AND PROPER USE OF GLOVES WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRONT EXPOSED HAND SINK AND SOAP UNABLE TO DISPENSE FROM THE CARRY-OUT SIDE EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING INSPECTION. INTERIOR OF THE ICE MACHINES ICE BIN WALLS OBSERVED WITH BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND ICE CONTACT SURFACES. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE FOODS BEING PREPARED AND SERVED IE: CHILI AT 158.4F AND NO VALID CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 10-13-17 #1966343 NOT CORRECTED. #32-OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EXTERIOR SURFACES OF THE ICE MACHINE INCLUDING DOOR DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND FOOD DEBRIS: THROUGHOUT BOTH THE WALK-IN COOLER AND FREEZER. UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND THE C02 TANK AND THE GREASE TANK. MUST CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTILATION OF THE MENS WASHROOM. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY WALL CAULKING AT THE REAR THREE COMPARTMENT SINK AND AT THE MOP SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR THE FRONT THREE COMPARTMENT SINK. LEAK UNDER THE FRONT THREE COMPARTMENT SINK INTO BUCKET. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTEIROR OF ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INSIDE AREA WHERE ICE IS STORED. ALL MOLD LIKE SUBSTANCE MUST BE REMOVED AND INTERIOR OF ICE MACHINE MUST BE CLEANED IN DETAIL AND SANITIZED. INCREASE ICE MACHINE CLEANING AS NEEDED. SRERIOUS VIOALTION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BSERVED NO GASKET ON REACH IN REFRIGERATOR CLOSE TO DOOR LEADING TO SERVICE AREA ACCROSS FROM SMALL 3 COMPARTMENT SINK. INSTALL GASKET AND MAINTAIN. OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTEIROR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR UNDER 3 COMPARTMENT SINK. MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT IN WALK IN COOLER. REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES NEAR THE SYRUP STATION FOR THE SODA DISPENSERS, APPROXIMATELY 10 FRUIT FLIES ABOVE THE HOT DOG AND BURGER CONDIMENT AREA IN THE REAR PREP AREA, APPROXIMATELY 25 FRUIT FLIES IN THE REAR DISHWASHING AREA, AND APPROXIMATELY 15 FRUIT FLIES ON THE CEILING TILE IN REAR STORAGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. INSTRUCTED TO REMOVE THE PUDDLE OF SYRUP ON THE FLOOR UNDER THE SYRUP DISPENERS, DETAIL CLEAN & SANITIZE THE FLOORS UNDER ALL THE FOOD STORAGE RACKS AND EQUIPMENT, AND DETAIL CLEAN AND SANITIZE THE FLOOR DRAINS TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO EITHER HEIGHTEN THE SPLASH GUARD ON THE REAR HAND SINK NEXT TO THE ONION RING MACHINE, RELOCATE ONION RING MACHINE, OR PROVIDE A COVER FOR THE ONION RING MACHINE. THE SPLASH GUARD IS NOT HIGH ENOUGH TO PROPERLY PROTECT THE MACHINE DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE CREAM BUILDUP ON THE BOTTOM SHELF OF ICE CREAM REACH-IN COOLER, REMOVE FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF OF ALL REACH-IN COOLERS IN KITCHEN, DETAIL CLEAN THE HAND SINK AND FAUCET HANDLES OF THE EXPOSED HAND SINK CLOSEST TO THE FOOD LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEATIL CLEAN AND SANITIZE THE LARGE PUDDLE OF SYRUP UNDER THE SYRUP DISPENSERS, UNDER ALL DRY FOOD STORAGE RACKS IN THE REAR, AND UNDER THE ICE MACHINE, ONION RING MACHINE, REACH-IN COOLERS, AND ALONG THE BASEBOARD AND CORNERS OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR THE FRONT 3-COMPARTMENT SINK. MUST REMOVE DUST BUILDUP FROM THE CEILLING VENT IN THE WOMEN'S BATHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE PROVIDE AT WATER LINE OF THE FOLLOWING UNITS: COFFEE MACHINE,TEA MACHINE,ICE MACHINE ETC.INSTRUCTED TO PROVIDE OR HAVE WRITING DOCUMENTATIONS OF EACH UNIT IF BACK FLOW PREVENTION DEVICE IS BUILD-IN.