JELLYBEAN LEARNING CENTER

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TRASH RECEPTACLES IN THE TWO STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS TO TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED/WATER STAINED CEILING TILES IN THE KITCHEN AND CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED IN MOP SINK WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FOOD (PASTA, CEREAL) IN KITCHEN WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS NEAR REAR EXIT DOORS. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET FIXTURE AT HAND SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARD/COVING MATERIAL DETACHED FROM WALL IN KITCHEN UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE ON FLOOR UNDERNEATH STORAGE RACK IN KITCHEN. INSTRUCTED MANAGER TO REMOVE SPILLAGE, DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD SPLATTER ON WALLS IN KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN AND CLASSROOM HANDSINKS). INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER NOZZLE INOPERABLE AT RIGHT HANDSINK IN BOYS WASHROOM. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT HOT WATER NOZZLE AT THE KITCHEN HANDSINK. INSTRUCTED TO CORRECT AND REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED WALL AT BASEBOARDS BEHIND WOOD STORAGE UNITS WHERE CHILDREN'S PERSONAL ITEMS ARE STORED. INSTRUCTED TO SEAL EXPOSED AREAS TO ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED ANALOG METAL STEM THERMOMETER INSIDE 2-DOOR REFRIGERATOR LOCATED IN THE KITCHEN PREP AREA. FACILITY ADVISED TO UTILIZE AMBIENT AIR THERMOMETER INSIDE ALL REFRIGERATED UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN RUBBER DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 NOTED STORAGE ITEMS LOCATED IN THE BASEMENT STORED DIRECTLY ON THE FLOORS. INSTRUCTED TO ELEVATE ALL ITEMS TO AT LEAST 6 INCHES AND PROPERLY ORGANIZE ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT STAFF WASHBOWL SINK (83.4F), PREP HANDSINK (80.2F)AND 3 WASHBOWL SINKS IN THE BOY'S WASHROOM RANGING BETWEEN (83F-84F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN CORRECTED ALL MENTIONED SINKS WHILE SUBMITTING REPORT (11:40AM). HANDSINK ARE NOW MAINTAINED AT 100F OR ABOVE. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED ANALOG METAL STEM THERMOMETER INSIDE 2-DOOR REFRIGERATOR LOCATED IN THE KITCHEN PREP AREA. FACILITY ADVISED TO UTILIZE AMBIENT AIR THERMOMETER INSIDE ALL REFRIGERATED UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED IMPROPER PEST CONTROL WITH RODENT DROPPINGS OBSERVED DURING INSPECTION. RODENT DROPPINGS WERE NOTED IN STORAGE CLOSET WHERE MOP OTHER MAINTENANCE SUPPLIES ARE STORED (APPROX. 15 DROPPINGS) AND INSIDE THE REAR FURNACE ROOM AROUND THE HOT WATER TANK (APPROX. 10 DROPPINGS). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY 3-COMPARTMENT SINK FOR WARE WASHING NOT MEETING REQUIREMENTS. WATER TEMPERATURE OF THE SINK WAS OBSERVED AT 86F. INFORMED THE PERSON IN CHARGE THAT THE PROPER WATER TEMPERATURE OF THE 3-COMPARTMENT SINK SHALL BE MAINTAINED AT A MINIMUM TEMPERATURE OF 110F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STORAGE ITEMS LOCATED IN THE BASEMENT STORED DIRECTLY ON THE FLOORS. INSTRUCTED TO ELEVATE ALL ITEMS TO AT LEAST 6 INCHES AND PROPERLY ORGANIZE ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTTOM OF PREP TABLE NOT CLEAN OF DEBRIS, ETC. INSTRUCTED TO CLEAN/MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : OBSERVED EXTERIOR OF COOLERS IN PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN. MUST MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPON REINSPECTION AND ENTRY INTO BASEMENT OBSERVED CLUTTERED ITEMS, SUPPLIES STORED ALL IN CORNERS WALLS AND FLOOR AREAS. INSTRUCTED TO REMOVE STORAGE FROM WALLS AND FLOORS AT LEAST 6 INCHES AND PROPERLY ORGANIZE ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS. REMOVE ANYTHING NO LONGER USING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTTOM OF PREP TABLE NOT CLEAN OF DEBRIS, ETC. INSTRUCTED TO CLEAN/MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED METAL STEM THERMMETER WITHOUT ATTACHED CALIBRATION DEVICE TO USE WHEN CALIBRATING THERMOMETER. THERMOMETER ON SITE CAN ONLY BE CALIBRATED WITH PLYERS. INSTRUCTED TO REPLACE. MUST PROVIDE ADEQAUTE METAL STEM THERMOMETER. PRIORITY FOUNDATION. NO CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 11-DROPPINGS UNDER SHELVING UNIT IN PREP AREA,9 ON FLOOR OF KITCHEN FURNACE ROOM,BEHIND HEAVY EQUIPMENT, AND 6 IN REAR FURNACE ROOM,19 DROPPINGS ON FLOORS IN SCATTERED AREAS IN CHILDREN WASHROOMS,AND ON BOOK, TOYS UNITS CHILDREN CLASSROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR OF COOLERS IN PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHILDREN CUBBIES/ LOCKERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEA/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREMISES NOT MAINTAINED OF CONTACT PAPER TEACHERS SUPPLIES STORED ON FLOORS IN CLASSROOM IN CORNERS. INSTRUCTED TO REMOVE OFF FLOOORS AND PROPERLY STORE AT LEAST 6- INCHES ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEVRED FLOORS THROUGHOUT PREMISES NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN ALL FLOORS AROUND, BEHIND HEAVY EQUIPMENT IN STORAGE AREAS,ETC. MUST CLEAN/MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED METAL STEM THERMMETER WITHOUT ATTACHED CALIBRATION DEVICE TO USE WHEN CALIBRATING THERMOMETER. THERMOMETER ON SITE CAN ONLY BE CALIBRATED WITH PLYERS. INSTRUCTED TO REPLACE. MUST PROVIDE ADEQAUTE METAL STEM THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOODS, CERALS,ETC IN BULK CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS FOR FOODS NOT IN ORIGINAL CONTAINERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FILTERS ABOVE STOVE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED LAST INSPECTION REPORT# ( 2240831) DATED 11-29-2018 SUMMARY NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSTRUCTED THAT CDPH REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW TO CUSTOMERS.