SUPERMERCADO LA FIESTA #2, INC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN THE REAR MEAT DEPARTMENT, SLICER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN POOR REPAIR FRONT BEHIND THE BROOM RACK, AND AROUND THE FLOOR VENT, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING FAN BLADES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO RESEAL REAR SIDE KITCHEN WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS SUCH AS DELI MEATS. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AT ALL TIME. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT DELI/MEAT DEPARTMENT. MUST REPLACE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AIR VENTS TO REMOVE ALL DUST AND BUILD UP CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT MUST BE KEPT DRY. CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN MEAT DEPARTMENT IN NEED OF FINISHING AND HOLES MUST BE SEALED. CORRECT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFICATES POSTED/ NOR MANAGER ON PREMISES AT THIS TIME WHEN BUTCHER IS SLICING HAM, 39.9*F.SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING VENT COVER IN THE REAR REST ROOM, INSTRUCTED TO REPLACE.ALSO OBSERVED CARDBOARD ON WALK-IN COOLER SHELVES, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN REAR BUTCHER SHOP, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS NEED CLEANING/REPAIR/REPAINT REAR KITCHEN, BUTCHER SHOP, AND NEXT TO UNUSED OVEN. ALSO REPLACE ALL MISSING/WATER DAMAGED CEILING TILES IN BASEMENT. OBSERVED THE CEILING FRONT, AND REAR WITH WATER DAMAGE/HOLES, INSTRUCTED TO REPAIR. ALSO PAINT ALL NEW WALLS AROUND STAIR WAY TO BASEMENT. REMOVE DUST FROM RESTROOM VENT,INSTRUCTED TO CLEAN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICHARRON 157.9F SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT HAS GREASE BUILDUP AND SHELVES IN THE KITCHEN FOOD DEBRIS. CLEAN THE SHELVES IN THE WALKIN COOLER IN THE BASEMENT HAS HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP IN FRONT OF STORE AND IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE TOILET ROOM ARE PEELING. MUST REMOVE THE PEELING PAINT AND PAINT THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ARE TO DIM AND HARD TO SEE ANYTHING IN THE KITCHEN. MUST PROVIDE BRIGHTER LIGHT BULBS OR CHANGE THE LIGHT FIXTURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 FRUIT FLIES FLYING AROUND THE PINATA HANGING FROM OF THE STORE'S CEILING CLOSE TO THE FRUIT SECTION. SERIOUS VIOLATION 7-38-020 CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE STORE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICHARRON 154.3F SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT HAS GREASE BUILDUP AND SHELVES IN THE KITCHEN FOOD DEBRIS. CLEAN THE SHELVES IN THE WALKIN COOLER IN THE BASEMENT HAS HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP IN FRONT OF STORE AND IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE TOILET ROOM ARE PEELING. MUST REMOVE THE PEELING PAINT AND PAINT THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ARE TO DIM AND HARD TO SEE ANYTHING IN THE KITCHEN. MUST PROVIDE BRIGHTER LIGHT BULBS OR CHANGE THE LIGHT FIXTURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME. WALK-IN COOLER DOOR GASKETS IN POOR REPAIR, MISSING IN SECTIONS, LOOSE. REPAIR SAME AND HAVE TIGHT FITTING. IMPROPER LARGE PLASTIC CONTAINERS BEING USED TO STORE CHICKEN. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: URINAL IN TOILET ROOM IN POOR REPAIR. REPAIR SAME. REPAIR LOOSE PIPE UNDER UTILITY SINK.