WARREN BARR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF WALK IN COOLER WITH BAKED GOODS AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHIING AREA WITH WET FLOORS.MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF WALK IN COOLER WITH BAKED GOODS AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 80.6F/80.6F, ONE COMPARTMENT SINK 79.1F, 3 COMPARTMENT SINK 79.1F, 2 COMPARTMENT 79.3F/79.1F, BATHROOM HAND WASH SINK 80.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHIING AREA WITH WET FLOORS.MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH TWO COMPARTMENT SINKS IN MAIN KITCHEN WITH BROKEN STOPPER LEVER. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT ELBOW OF PIPE AT TWO COMPARTMENT SINK NEAR DAIRY COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS BUILD-UP OF DIRT AND FOOD DEBRIS BEHIND AND BELOW STATIONARY EQUIPMENT (DISHWASHER, OVEN, HOT HOLDING UNITS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED BROKEN HANDLE ON STAND UP HOT HOLDING UNIT NEAR COOKLINE. FACILITY MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED WASTE WATER DISH MACHINE PIPE HELD UP BY A BUNGEE CORD/ZIP TIE. FACILITY MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED OPEN DRILL HOLES ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED EXCESSIVE HEAT, STEAM, AND CONDENSATION THROUGHOUT THE KITCHEN/DISH AREA. MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPORS, OBNOXIOUS ODORS, SMOKE, AND FUMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.9F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION.- WHILE ON SITE, DISH MACHINE COMPANY REPAIRED DISH MACHINE AND IS NOT READING 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE DISH AREA. FACILITY MUST ELIMINATE SMALL BLACK FLYING INSECTS IN THE FACILITY USING PROPER/APPROVED PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN HANDLE ON STAND UP HOT HOLDING UNIT NEAR COOKLINE. FACILITY MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WASTE WATER DISH MACHINE PIPE HELD UP BY A BUNGEE CORD/ZIP TIE. FACILITY MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE PUDDLE WATER ON FLOOR IN THE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN DRILL HOLES ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT WASHBOWL SINK LOCATED IN STAFF RESTROOM NEXT TO FOOD PREP AREA ON FIRST FLOOR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT WASHBOWL SINK IN STAFF RESTROOM LOCATED NEXT FOOD PREP AREA ON FIRST FLOOR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN MOST STAFF RESTROOMS. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN MOST SINGLE USE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS BEHIND EQUIPMENT ON MAIN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 4 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITYOF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED. EGGS, CHICKEN, PORK BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIME FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 LIVE SMALL FLIES ON WALLS AND CEILING IN DISH WASHING AREA, INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BLADE ON CAN OPENER WITH DRIED FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DRIED FOOD DEBRIS ON EXTERIOR CONTACT SURFACE OF OVENS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ON LOWER SHELVES ON FOOD PREP TABLES IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTIAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING WASTE WATER IN BASIN OF GARBAGE DISPOSAL ATTACHED TO THE 3-COMP SINK, WATER NOT DRAINING. INSTRUCTED TO CONTACT PLUMBER TO HAVE BASIN RODDED/REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. GIVEN 2 DAYS TO REPAIR SINK, BY 7/23/21

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH MACHINE AND UNDER 3-COMPARTMENT SINK IN REAR DISHWASHING AREA, IN ALL WALK IN COOLERS/FREEZER, AND IN THE CHEMICAL STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITYOF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED. EGGS, CHICKEN, PORK BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIME FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN EMPLOYEES UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE WALK-IN COOLER AND MUST MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE LOCATED IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE WATER LINE. MUST PROVIDE MAKE VISIBLE A BACKFLOW PREVENTION DEVISW FOR ICE MACHINE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDEDIN THE EMPLOYEES UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH MACHINE AND UNDER 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED A CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF SLICED TOMATOES AND OTHER CONDIMENTS IN WALK-IN COOLER, INSTRUCTED MANAGER TO STORE FOOD ITEMS ACCORDING TO FOOD CODE TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE AND BLADE HOUSING, INSTRUCTED TO CLEAN AND SANITIZE DELI MEAT SLICER PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND EMPLOYEES PERSONAL ITEMS ( JACKETS, PURSES...) STORED I KITCHEN CLOSE TO COOK LINE, INSTRUCTED TO STORE AWAY FROM KITCHEN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012, INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ABOVE DISH MACHINE, CONDENSATION NOTED IN VEGETABLE WALK-IN COOLER, DIM LIGHT IN MEAT WALK-IN COOLER, STRIPPED FAUCET HANDLE AT 3-COMP SINK. INSTRUCTED TO REPAIR.