HONG KONG RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING IN THE FOLLOWING AREAS NEED CLEANING, GREASE, FOOD DEBRIS AND RUST REMOVED. SHELVES AT THE EXPOSED HAND SINK, SHELVING FOR BULK FLOUR STORAGE, UNDER STEAM TABLE AND ON THE COOKS LINE. SHELVING INSIDE THE WALK-IN COOLER. FOOD CART WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK'S COOKS LINE, UNDER DEEP FRYERS AND STEAM TABLE. MUST CLEAN AND MAINTAIN. POOLING WATER ON THE FLOOR UNDER PIPING AND AROUND GREASE TRAP IN THE BASEMENT. MUST REPAIR ANY LEAK, REMOVE ALL POOLING WATER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EMPLOYEE WASHROOM SINK FALLING OFF THE WALL AND SINK CHIPPED/MISSING CERAMIC. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS REPAIRED WITH TAPE IN THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW BEEF BEING STORED INSIDE THE WALK-IN COOLER OVER UNCOVERED, FRESH CUT BROCCOLI. RAW CHICKEN STORED OVER UNCOVERED COOKED CHICKEN AND FRESH VEGETABLES. RAW EGGS STORED ON TOP OF COOKED FRIED SHRIMP. MANAGEMENT REMOVED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE FRONT CASHIER STATION AND ADJACENT STORAGE CLOSET. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, ELEVATE ALL STORED ITEMS FROM THE FLOORS 6" OR ABOVE AND RECOMMEND HAVING PEST CONTROL CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-17-14 NOT CORRECTED. #32-MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.#41- ADDITIONAL CLEANING IN BASEMENT. MUST REMOVE CLUTTER AND SOME UNUSED EQUIPMENT TO PREVENT PEST HARBORING. IE: CABBAGE PRESS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE BAGS OR CLEANABLE, WASHABLE CONTAINERS. KNIVES STORED IMPROPERLY BETWEEN THE THREE COMPARTMENT SINK AND PLUMBING PIPES. MUST PROPERLY STORE ALL UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT KITCHEN AND FRONT CASHIER/STORAGE AREA FOUND DIRTY WITH GREASE AND FOOD DEBRIS. METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. TORN RUBBER DOOR GASKETS REPAIRED WITH TAPE IN THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE COOKS LINE COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARPETING FROM THE KITCHEN FOOD PREP AREA. FLOORS MUST BE SMOOTH AND CLEANABLE. DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS THROUGHOUT ESTABLISHMENT INCLUDING THE BASEMENT, WALK-IN COOLER, UNDER ALL COOLERS AND COOKING EQUIPMENT,DISH MACHINE, PREP TABLES, DINING ROOMS BOOTHS ETC. MUST CLEAN ALL AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST NOT USE AN EMPTY FOOD CONTAINER TIN CAN AS A COVER FOR KITCHEN CEILING VENT. DIRTY WALLS IN THE EMPLOYEE WASHROOM. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME FOOD PRODUCTS STORED IN AN OPEN ORIGINAL CONTAINER (TIN CANS). INSTRUCTED TO TRANSFER INTO FOOD GRADE CONTAINER WITH LABEL AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED OR COVERED TO PREVENT PUBLIC CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP UNDERNEATH PREP TABLE IN PREP/COOKING AREA OR REPLACE.----------MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING IN BASEMENT. MUST REMOVE CLUTTER AND SOME UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON TOP OF PREP TABLE IN PREP AREA. NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 55.4F, COOKED CRAB RANGOON AT 53.8F, COOKED EGG ROLLS AT 52.7F AND 3 TRAY OF EGGS AT INTERNAL TEMPERATURE OF 55.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $ 100.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH HEAVY GREASE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISE IS CURRENTLY FREEZING AND STORING FOOD IN PASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD. WOODEN KNIFE RACK IS ATTACTED TO PREP TABLE. MUST PROVIDE FOOD GRADE KNIFE RACK. BOTTOM SHELVE, ON PREP TABLE REAR,IS RUSTY. MUST REMOVE RUST SEAL AND PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA HAVE BUILD UP OF GREASE, UNDER AND BEHIND HEAVY COOKING EQUIPMENT. MUST DETAIL CLEAN, CORNER AND CREVICES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING HAVE GAP, OPENING AROUND THE SEAMS AND BOARDERS. MUST SEAL ALL GAPS HOLES AND SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT IN STAFF TOILET ROOM NEEDS TO BE REPLACED. ALSO PREMISE HAVE NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN PREP AREA NOR BASEMENT HOSE BIB. MUST PROVIDE BACKFLOW PREVENTION DEVICES.