GRAND TRIPLE CROWN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR/ SEAL AND MAINATIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN THE DINING AREA WITH A SMALL OPENING AT THE CORNER OF THE DOOR. ALSO NOTED THE REAR EXIT INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR DOOR TO FIT TIGHT TO PREVENT ENTRY POINT FOR PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 LIVE ROACHES SCATTERED INSIDE THE KITCHEN AREA: BOTTOM SHELF OF PREP TABLE, INTERIOR AREA OF THE DISHWASHER, IN BETWEEN CARDBOARD PIECES AND TO GO BAGS AND ON THE FLOOR AROUND DRY STORAGE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USE TO LINE STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST SEAL AND MAINATIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVING,PREP STATIONS, COUNTER TOPS AND EXTERIOR OF DRY STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS CEILING TILES AND VENT COVER IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) WITHOUT LABELS CONTAINING THE DISCARD DATES. MANAGER PROVIDED LABELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS DATE MARK ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN THE REFRIGERATORS OR WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET IN THE REAR, ABOUT 20 RODENT DROPPINGS LOCATED BY THE DRY STORAGE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 20 RODENT DROPPINGS ON THE BOTTOM SHELF PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A) OBSERVED HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITHOUT HOT AND COLD RUNNING WATER, ALSO WITHOUT A DRAIN PIPE UNDER THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN AND REPAIR ALL HAND WASHING SINKS ACCORDING TO LAW. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED AND DRAIN PIPE REPLACED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEALEVENTS, INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABLES ON THE BULK STORAGE CONTAINERS ie. FLOUR, RICE, ETC., INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, STORAGE TABLES, INSTRUCTED TO STORE PORPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP ON THE WALK-IN COOLER COMPRESSOR, INSTRUCTED TO REPAIR, REMOVE ICE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATE EXIRED, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR OF WALK-IN COOLER(HANDLE) IN NEED OF REPAIR TO SEAL CLOSE SECURELY AFTER OPENING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE ALL PREP TABLES COUNTER TOPS, SHELVES UNDER PREP TABLES, INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD UP AND EXTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA, WALK-IN COOLER/FREEZER OF FOOD DEBRIS AND AT REAR STORAGE CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR STORAGE CLOSET, AND UNDER ALL PREP TABLES IN KITCHEN ORGANIZE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED A CLOGGED HANDWASHING SINK IN THE REAR FOOD PREP AREA. NO SOAP OR PAPER TOWELS WERE OBSERVED IN THE FRONT SMOOTHIE FOOD PREP AREA AND NO SOAP WAS PROVIDED AT THE REAR FOOD PREP AREA HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR THE CLOGGED HANDWASHING SINK SO THAT IT DRAINS PROPERLY AND TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR FOOD PREP AREA AND STORAGE CLOSET. OBSERVED 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE PREP TABLE NEXT TO THE REAR EXIT DOOR, ON THE SHELVES AND FLOOR IN THE STORAGE CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS, CLEAR GARBAGE BAGS AND CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORAGE SHELVES IN THE WALK-IN COOLER, AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDERNEATH THE FOOD STORAGE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS IN THE WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. OBSERVED THE ICE SCOOP STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 RODENT DROPPINGS LOCATED IN THE REAR UNDER THE DRY STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ACCUMULATED GREASE ON THE GREASE DUMPSTER LOCATED ON THE OUTSIDE REAR BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538126 DATED ON 5/18/2015 #45 FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS BEING STORED IN THE DRY STORAGE BINS (FLOUR RICE). INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF AND PREP TABLE LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT PREMISES ESPECIALLY UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.