Chicago · Official inspection records

FESTA PIZZERIA

3525 W FULLERTON AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Pass with Conditions for FESTA PIZZERIA on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2626602

Location recorded for this inspection · FESTA PIZZERIA · 3525 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on cooked TCS foods, Found cooked chicken wings held in prep cooler for more than a day with no prep nor discard date, instructed manager to date all cooked TCS foods. Priority foundation violation 7-38-005.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( salt, sugar...) not labeled, instructed to label and maintain.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1632444

Location recorded for this inspection · FESTA PIZZERIA · 3525 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED BULK FOOD ITEMS UNDERNEATH PREP COUNTER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED MOLD LIKE SUBSTANCE AND DIRT ON DOORS OF RUBBER GASKETS AT THE SERVICE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKED TILES ON FLOOR BY THE DOUGH MIXER. INSTRUCTED TO REPAIR AND MAINTAIN.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1441745

Location recorded for this inspection · FESTA PIZZERIA · 3525 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1493734

Location recorded for this inspection · FESTA PIZZERIA · 3525 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKETS ON BOTH REACH IN COOLERS (FRONT AND REAR PREP). INSTRUCTED TO REPLACE AND MAINTAIN.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1369396

Location recorded for this inspection · FESTA PIZZERIA · 3525 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE KITCHEN AREA,

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK FRONT PIZZA/SERVICE AREA,

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA,

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FESTA PIZZARIA3525 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BELLA'S ITALIAN ICE3523 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    No EntryInspected
  • CARNITAS EL PAISA3529 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • AY JALISCO NO TE RAJES RESTAURANT & TAQUERIA3529 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUPER TAQUERIA EL TACONAZO EL TIO3529 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUPER TAQUERIA EL TACONAZO EL TIO3529 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2288887.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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