GOLDEN GRAIN BAKERY/CAFE

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violations not corrected from report # 1932380, dated 6-9-16: Violation 22- "Observed no chemical test kit for sanitizing on site. Facility was instructed to maintain test kit on site per previous report # 1528003, dated 3-19-15. Instructed to obtain the appropriate test kit for their selected sanitizer and to maintain on site. Serious citation issued 7-38-030." Violation 29- "USING PLASTIC CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES OR FOOD STORAGE CONTAINERS." Observed no test strips on site upon arrival and a food item in a grocery bag. Operator removed food from bag and had obtained sanitizer test strips during inspection. Critical citation issued 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the in floor grease trap under the three compartment sink to be cemented over. Instructed facility to remove cement and maintain so as to provide proper access to grease trap to allow for routine cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed facility to install and maintain a thermometer in the small Coca-Cola cooler at the front counter.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed unused items in facility- the front ice cream freezer, a small chest freezer in the rear and a 2 door cooler in the rear. Instructed facility to repair or remove and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the front small Coca-Cola cooler maintaining an improper temperature of 56.6f. Tagged cooler held for inspection by CDPH and instructed not to use or remove tag. Instructed to repair and maintain so cooler holds a temperature of 40f or below. Critical citation issued 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed 5lbs of dairy products (creamer, half and half, and cream spread) at improper temperatures ranging from 51.8f-56.1f, in the small Coca-Cola cooler at the front counter. Operator discarded and denatured said foods, valued at $25. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed no chemical test kit for sanitizing on site. Facility was instructed to maintain test kit on site per previous report # 1528003, dated 3-19-15. Instructed to obtain the appropriate test kit for their selected sanitizer and to maintain on site. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1528003, dated 3-19-15: Violation 32- "USING PLASTIC CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES OR FOOD STORAGE CONTAINERS." Violation 38- "LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to comply with all and maintain. Serious citation issued 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the in floor grease trap under the three compartment sink to be cemented over. Instructed facility to remove cement and maintain so as to provide proper access to grease trap to allow for routine cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed facility to install and maintain a thermometer in the small Coca-Cola cooler at the front counter.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed unused items in facility- the front ice cream freezer, a small chest freezer in the rear and a 2 door cooler in the rear. Instructed facility to repair or remove and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING PLASTIC CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES OR FOOD STORAGE CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT CLEAN BY THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, PREP TABLE, INTERIOR OF COOLERS AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB IN DONUT DISPLAY CASE NOT SHIELDED. INSTRUCTED TO INSTAL SHATTER PROOF BULB OR SHIELD BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, coolers, cooking equipment, prep table, cabinets and storage shelves.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside reach-in cooler. Instructed to provide thermometer conspicuously inside all coolers.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK AT FRONT PREP/SERVING AREA; INSTRUCTED TO PROPERLY INSTALL SINK WITH HOT/COLD WATER, SOAP AND A SANITARY HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. INSTRUCTED TO REQUEST LOG BOOK FROM PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON RE INSPECTION. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE BUILD-UP ON HOOD ABOVE FRYERS AT REAR PREP AREA; INSTRUCTED TO DETAIL CLEAN. OBSERVED DAMAGED CEILING PANELS AT REAR PREP AREA; INSTRUCTED TO REPLACE. DUST ON VENT COVERS AT FRONT DINING AREA AND INSIDE THE WASHROOM; INSTRUCTED TO DETAIL CLEAN. OPENINGS AROUND PIPES INSIDE THE WASHROOM; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN LID/COVER FOR GREASE TRAP UNDER THE 3 COMPARTMENT SINK; INSTRUCTED TO REPLACE, ALSO TO REPAINT GREASE TRAP. NO VISIBLE BACK FLOW PREVENTER FOR NESCAFE/COFFEE MAKER/MACHINE; INSTRUCTED TO PROVIDE VISIBLE PREVENTER.