OLIVE GARDEN ITALIAN RESTAURANT

PERSONAL CLEANLINESS - Comments: OBSRVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING SERVED IN THE KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTSAT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN LOCATED IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE EYE WASHING STATION. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN KITCHEN FOOD PREPARATION AREA AT ALL TIMES TO PREVENT PEST BREATHING. OBSERVED TWO MISSING CEILING TILES ABOVE REAR FOOD STORAGE SHELVING. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT IN FRONT OF THE WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND INSIDE WASHROOMS. M UST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: OBSERVED A FEW EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON SIDES OF COOKING EQUIPMENT ON MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP, LID AND SIDES AROUND CONTAINER. ALSO OBSERVED GREASE ON GROUND SORROUNDING GREASE CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP INSIDE WASHROOMS AND MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW MISSING CEILING TILES ABOVE REAR FOOD STORAGE AREA AND ABOVE PREP COOLERS IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVE MECHANICAL VENTILATION NOT WORKING PROPERLY IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP/DRAWER COOLER (AIR TEMPERATURE 0F 38.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SHRIMP AT 48.9F, CHICKEN AT 50.1F, PASTA AT 46.8F/48.1F/47.3F/46.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $80.00, TOTAL WEIGHT 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN THE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SALAD PREP COOLER WITH EXCESSIVE FOOD/DRESSING DEBRIS (IN THE KITCHEN).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVINGS WITH DRIED FOOD ACCUMULATION ABOVE HOT HOLDING (SOUP) UNIT. --------MUST DETAIL CLEAN AND MANITAIN TABLE TOP BEHIND PIZZA OVEN WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDERNEATH DISH MACHINE SPRAYER IN REAR DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME GREASE AND DEBRIS ON GROUND UNDER AND AROUND GREASE CONTAINER/DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN REAR KITCHEN AND IN THE BAR AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING (2) VENT COVER WITH DUST ACCUMULATION ABOVE BAR COUNTER.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT BY AT THE PREP BY THE ICE MACHINE INACCESSIBLE WITH KITCHEN PREP UTENSILS INSIDE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE BREAD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZING CONVEYER DISH MACHINE IN USE AT TIME OF INSPECTION NOT REACHING PROPER TEMPERAURE. FINAL RINSE WAS FOUND AT 144.2 F. MACHINE WAS TAGGED. PRIORITY VIOLATION 7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN UNDER DISH MACHINE VERY UNCLEAN WITH BLACK SUBSTANCE. CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (UPPER PANEL) OF ICE MACHINE WITH MINERAL DEPOSITS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH ICE BIN IN THE BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ESPECIALLY UNDER AND BEHIND SODA SYRUP SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER DISH DRAINER IN REAR DISHWASHING AREA.