DARWIN ELEMENTARY SCHOOL (MAIN BLDG)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR #1 NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION. 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WEST GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBARE AREA ADEQUATELY MAINTAIN. ALSO OBSERVED 2 LIDS MISSING ON MIDDLE GARBAGE CONTAINER. MUST REPLACE LIDS AND MAINTAIN GARBAGE DUMPSTER SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE JANITOR'S CLOSET IN 1ST AND 2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS INSIDE JANITOR'S CLOSET IN 1ST AND 2ND FLOORS. MUST REPAINT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF THE GIRLS BATHROOMS ON 2ND AND 3RD FLOOR. TEMPERATURE OF WATER IS 46.8F ON 3RD FLOOR AND 46.2F ON THE 2ND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHT INSIDE ON OF THE WALK IN FREEZERS AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF MICROWAVES IN TEACHER'S LOUNGE ROOM IN FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK IN REAR OF MAIN KITCHEN. OBSERVED DRINKING WATER FOUNTAIN IN BASEMENT LEAKING. MUST REPAIR AND MAINTAIN. MUST REPAIR HOT WATER KNOB ON GIRLS HAND WASH SINK IN 3RD FLOOR MUST REPAIR AND MAINTAIN. DETAIL CLEAN EXHAUST VENTS IN BOYS BATHROOM IN THE FIRST FLOOR. MUST REMOVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT HALLWAY TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler vents not clean, need cleaning

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area/lunchroom area that had peeling paint, shall be repaired/sealed.Floors in bsmt storage areas not clean clean, need detailed cleaning(corners)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Classrooms that had peeling paint, exposed plaster in 3rd floor(Room#305, 2nd floor, and 1st(Room #103) floor shall be repaired/sealed. Exhaust vents in bathrooms 1st floor, 2nd floor, 1st floor not clean, need detailed cleaning. Missing ceiling tiles in lunchroom, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in cooler, shall be provided, missing/damaged light shields in classrooms in 3rd floor, 2nd floor, and 1st floor shall be replaced/provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Washbowl in classroom(art classroom) in state of disrepair leaking,, and not draining, shall be repair/replaced. Drinking water fountain in 1st floor in state of disrepair(leaking), shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in classroom closets(3rd floor, 2nd floor, 1st floor), shall be removed. Excess debris and clutter in bsmt storage room, coal hold, next to boiler room room shall be removed, in order to prevent pest harborage. Stock items must be stored six inches off of floor to prevent pest harborage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal openings around plumbing/electrical fixtures in the students toilet rooms,utility closets where noted.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove dusts accumulations at hood area over the large ovens in the lunchroom,Must repair some faucets with low water pressure at handsinks inside the students toilet rooms where noted.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT CORNERS OF WALL LEADING INTO CAFETERIA, REMOVE ALL CHIPPING PAINT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST MIXING GAGE IN BATHROOMS AT HAND SINKS SO HOT WATER CAN COME MORE QUICKLY TO PROPERLY WASH HANDS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BOILER ROOM AREAS, STORAGE ROOMS, UTILITY SINK CLOSETS MUST CLEAN, AND BETTER ORGANIZE, REMOVE ALL CLUTTER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATERED SITES OF PEELING PAINT IN VARIOUS AREAS OF BUILDING I.E.HALLWAY LEADING TO LUNCHROOM,TOILET ROOMS,MANAGERS OFFICE MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES,SEAL ALL OPENINGS AROUND PIPES WERE NOTED INCLUDING OPENINGS ON CEILING IN MANAGERS OFFICE ENGINEER IS AWARE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND EXHAUST FAN AT WINDOW DUSTY,MUST DETAIL CLEAN TO REMOVE DYUST BUILD UP INCLUDING VENTILATION COVERS IN STUDENTS TOILET ROOMS ALSO MUST REPAIR/REPLACE URINAL IN BOYS TOILET ROOM 3RD FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BOILER ROOM AREAS,STORAGE ROOMS,UTILITY SINK CLOSETS MUST CLEAN,ORGANIZE REMOVE CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED SEAT COVER IN STUDENTS DINING,AND RUSTED CABINET WALLS BY BOILER ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. URINAL BOWLS IN BOYS TOILET AND SOME TOILET BOWLS IN GIRLS TOILET AT BASEMENT WITH STAINS NEEDS CLEANING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR BY BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT WATER KNOB ON HAND WASH SINK IN GIRLS TOILET AT BASEMENT.