Chicago · Official inspection records
4351 S COTTAGE GROVE AVE · Chicago, IL 60653
Restaurant
Chicago Department of Public Health reports Out of Business for ONE STOP SHOP FOOD MART, INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ONE STOP SHOP FOOD MART, INC. · 4351 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ONE STOP SHOP FOOD MART, INC. · 4351 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS BEHIND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN LOWER WALL IN WASHROOM BY THE SINK.
Location recorded for this inspection · ONE STOP SHOP FOOD MART, INC. · 4351 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CAULK FROM EDGE OF DRAIN BOARD. MUST ALSO REMOVE EXCESSIVE SEALANT FROM PREP COOLER SNEEZE GUARDS TO PROTECT FOOD ITEMS STORED BELOW. IF UNABLE TO REMOVE SEALANT MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.
Location recorded for this inspection · ONE STOP SHOP FOOD MART, INC. · 4351 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO PROVIDE A MICROWAVE OR LIKE EQUIPMENT ON SITE TO HEAT CANNED MEAT.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY INSTALLED. NOTED COOKING PAN GLUED TO THE SIDE OF THE THREE COMPARTMENT SINK BEING USED AS A DRAIN BOARD. MUST REMOVE GLUE AND COOKING PAN FROM SINK AND PROPERLY ATTACH AN ADEQUATE METAL DRAIN BOARD. ALSO, VENDING MACHINE NOT CONNECTED TO CITY PLUMBING. MUST REMOVE OR PROPERLY INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLAH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
Local context · Chicago
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2284744.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →