SALA BUA THAI CUISINE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITIES. FOUND MAIN KITCHEN HAND WASH SINKS COVERED WITH BOXES AND NO RUNNING COLD WATER. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION COLD WATER RESTORED.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND RAW SEA FOOD AND CHICKEN BEING THAWED AT COUNTER TOP IN STANDING WATER. INSTRUCTED TO THAW FOOD ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED. 7-38-005.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MEDICIN AND PERSONAL IEMS STORED ON FOOD SHLEVES, INSTRUCTED TO STORED SPARATELY.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS ALSO OBSERVED FOOD HANDLERS NOT WASHING HANDS BEFORE PUTTING ON PLASTIC GLOVES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS THEN PUT ON PLASTIC GLOVES BEFORE HANDLING READY TO EAT FOODS, ALSO MUST WASH HANDS BEFORE GLOVES ARE CHANGED. CRITICAL VIOLATION 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVER FOR FRONT PREP AREA ICE BIN. INSTRUCTED MANAGER TO PROVIDE COVER FOR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, COOLERS, SHELVES AT REAR PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS AT REAR PREP AREA AND UNDER DISHMACHINE DRAINBOARD. INSTRCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL LOOSE FROM WALL ALSO NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO REATTACH SINK TO WALL AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED AT FRONT PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.