LOVING HEART

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. 7-38-012.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN 2-DOOR REFRIGERATOR AT IMPROPER COLD HOLDING TEMPERATURES. SOY MILK FOUND AT 52.5F, COCONUT MILK FOUND AT 52.9F, ALMOND MILK FOUND AT 54.3F, TOMATO PASTE FOUND AT 52.9F, CHAI LATTE FOUND AT 54.5F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE ITEMS IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR REFRIGERATOR IN KITCHEN PREP AREA FOUND AT AN IMPROPER AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. 2-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPH BEFORE USE. PRIORITY VIOLATION. 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREP COOLER IN DINING AREA NOT BEING USED. MUST REMOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRONT PREP TALL REACH-IN COOLER WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE THREE COMPARTMENT SINK WITH SOME DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING OR CERTIFICATE FOR THE ADDITIONAL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIUOS MINOR VIOLATION NOT CORRECTED FROM 7-31-17,REPORT#2071653 #38-FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE. SERIOUS VIOLATION:7-42-090 ON 3-15-18 OBSERVED SAME VIOLATION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INDIVIDUALLY PIECES OF CAKES MUST HAVE LABEL WITH SOURCE AND INGREDIENT LIST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPILLAGE INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" ITEMS STORED ON FLOOR INSIDE THE REAR NORTH CLOSET BY THE WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA. MUST LABEL ALL PRE-PACKAKED FOOD ITEMS IN THE FRONT SELLING COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR DRY STORAGE ROOMS IN REAR OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE ROOMS TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR FOR THE EASY OF CLEANING PEST MONITORING AND FOOD PROTECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONVENTIONAL OVEN TO REMOVE BREAD DEBRIS UNDER THE FOOD RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A 3 FOOT SECTION OF BASEBOARD MISSING ALONG THE FLOOR IN THE REAR DINING AREA. INSTRUCTED TO REPLACE MISSING BASEBOARD TO PROVIDE A SMOOTH, EASILY CLENANBLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE OR REORGANIZE CLUTTER AND PERSONAL BELONGINGS IN THE REAR STORAGE AREA TO ALLOW PROPER CLEANING OF THE CLOSET TO PREVENT HARBORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP/COFFEE COUNTER. INSTRUCTED TO INSTALL SAID SPLASH GUARD WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT STEP INSIDE THE FRONT DOOR SURFACE NOT SMOOTH AND CLEANABLE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING BETWEEN THE WALL AND CEILING ABOVE THE THREE COMPARTMENT SINKS, INSTRUCTED TO SEAL WITH A SMOOTH/CLEANABLE SURFACE