SAFFRON SPICE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN ON TOP THE PREP TABLE AT TEMP OF 50.9F; A LARGE POT OF COOKED RICE AND CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 62.9F TO 63.7F,ALSO TWO OTHER CONTAINER WITH COOKED RICE AND CHICKEN AT TEMP OF 48.9F TO 54.3F STORED INSIDE THE SAME UNIT.WALK-IN COOLER AIR TEMP OF 40.2F.FOOD DISCARDED AND DENATURED. POUND 45,VALUE 150.INFORMATION ON COOLING PROCESS GIVEN CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN PIPE UNDER THREE COMPARTMENT SINK IS LEAKING(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Must provide caulk around mop sink where mop sink meets wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain temperatures of 40F or less, walk in temperature was at 73.6F, cooler at 74.4F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, log book, must provide proof of pest control service, log book.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had proof of garbage disposal service, must provide proof of garbage disposal service.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.Exposed raw wood by front drawers, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area not sealed, missing floor tiles, shall be repaired/sealed, floors in bsmt storage areas dining areas in state of disrepair, missing tiles, peeling paint, shall be repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/gaps in kitchen prep area, bsmt storage areas, shall be repaired/sealed. missing cove molding in kitchen area, and dining area shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen area, bsmt storage areas shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leaking pipe under prep table shall be repaired/replaced, must provide mop sink to premises.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must pride themometers to walk in cooler, cooler, to properly maintain 40F or less.