DUNKIN DONUTS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A FOOD HANDLER WIPING FOOD CONTACT SURAFCES DOWN WITH SANITIZER WITH HER BARE HAND THEN WITHOUT WASHING HER HANDS FIRST, PROCEEDED TO HANDLE THE NOZZLE OF A BEVERAGE DISPENSER THEN SUBMERGED THE NOZZLE INTO THE BEVERAGE INSIDE OF THE BULK BEVERAGE CONTAINER . INSTRUCTED TO WASH HANDS AFTER HANDLING SANITIZER AND USE GLOVES WHEN HANDLING ITEMS THAT WILL COME INTO CONTACT WITH FOOD. MANAGER DISCARDED THE BULK BEVERAGE. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 MEDIUM SIZE ROACH AND 1 BABY SIZE ROACH CRAWL ACROSS THE FLOOR OF THE FOOD PREP AREA AND 1 MEDIUM SIZE ROACH CRAWL ACROSS THE DISPLAY PANEL INSIDE OF THE HIGH TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE ICE MACHINE DRAIN STOPPED UP AND NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving in rear kitchen area, and by cooking oven not clean, had excess grease build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment by front window area had excess debris, grease build up,not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tiles, and gap on ceiling in rear kitchen area, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)..

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink in prep area had leaking faucet at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE EXTERIOR DOORS OF ALL COOLERS AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR CORNERS UNDER HEAVY EQUIPMENT TO REMOVE FOOD CRUMBS AND DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL ONE COMP PREP SINK IS NEEDED TO AVOID USING MOP SINK IN UTENSILS WASHING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ALL COOLERS, INSTRUCTED TO INSTALL AND KEEP IN WARMEST PART.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WATER DAMAGED CEILING AROUND VENT FAN IN THE EMPLOYEE CTA RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.