HAROLDS CHICKEN #55

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER REACH A MAXIMUM TEMPERATURE OF 99 F. BEFORE DROPPING RAPIDLY TO 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR HAND WASHING SINK AND 110 F FOR 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE AND SERVICED ELECTRICAL ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE HANDLE RAW CHICKEN AND FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION #50

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT OR COLD WATER AVAILABLE ON TRUCK. OPERATOR STATED REPAIRS MUST BE MADE BEFORE WATER IS RESTORED. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES AT LEAST 2 INCHES IN HEIGHT ON THE MFP. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED SMALL HOLES THAT LEAD TO OUTSIDE ON THE FLOOR UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO SEAL HOLES.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS RAW FISH AT IMPROPER TEMPERATURE. CATFISH 55.6 DEGREES, PERCH FILLETS 64.6 DEGREES, AND CHICKEN GIZZARDS 63.5 DEGREES. ALL PRODUCTS HAVE BEEN DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $ 227.35 25 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER ON SITE AT IMPROPER TEMPERATURE OF 55 DEGREES AIR TEMP. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDE OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A SMALL HOLE IN THE FLOOR UNDER THE CUSTOMER SERVICE/PREP TABLE. INSTRUCTED TO SEAL.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER ON THE MFP AT THE HAND WASHING SINK AND AT THE 3 COMPARTMENT SINK. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 66F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE HAND WASHING SINK AT 100F, AND AT THE 3 COMPARTMENT SINK AT 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE SMALL PREP COLD HOLDING UNIT AT IMPROPER TEMPERATURE(61F). COLD HOLDING SHALL BE AT 41F OR BELOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SCREEN ON THE REAR EXIT DOOR AND 2 FRONT SERVICE SCREENS WITH HOLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVES IN THE 2 DOOR/COLD HOLDING UNIT RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR AND THE COLD HOLDING UNIT AT IMPROPER TEMPERATURE(61F-72.3F). COLD HOLDING SHALL BE AT 41F OR BELOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL BOOK OR SERVICE LOGS WITHIN 6 MONTHS. INSTRUCTED TO PROVIDE AND MAINTAIN 7-38-020(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SCREEN ON THE REAR EXIT DOOR AND 2 FRONT SERVICE SCREENS WITH HOLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVES IN THE 2 DOOR/COLD HOLDING UNIT RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTIONS TESTING DEVICE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITH EXPIRED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. PERSON IN CHARGE PRESENTED EXPIRED CERTIFICATE AND CERTIFICATE FOR EMPLOYEE NOT PRESENT ON FOOD TRUCK. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS.SUPPLIES MUST INCLUDE BUT ARE NOT LIMITED TO: DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER (*MUST ELIMINATE NOROVIRUS*). INSTRUCTED FACILITY TO PROVIDE ADEQUATE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND CEILING LIGHT FIXTURES. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER COLD-HOLDING UNITS AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.