NATIVE FOODS CAFE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING IN THESE AREAS: DISH MACHINE AREA,3-COMP SINK AREA, EXPOSED HAND SINK AND ENTRY WAY OF PREP AREA, IN FRONT OF STEAMER COOKER. MUST REPAIR ALL AREAS OF FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LOWER BASEMENT AREA NOT MAINTAINED FREE UNNECESSARY ARTICLES AND CLUTTER STORED ON FLOORS,EMPLOYEES SHOES,SHIRTS,EQUIPMENT,COMPUTER,ETC.MUST REMOVE ANYTHING NOT USING AND MUST ORGANIZE ALL STORAGE PROPERLY. ALSO DIRTY DUST PAN STORED AFTER USE ON WALL WITH TRASH INSIDE.MUST PROPERLY CLEAN ALL CLEANING EQUIPMENT AFTER EACH USE IN DISHWASHING AND PREP AREAS OBSERVED INSIDE WASTE CANS NOT CLEAN AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF WASTE CANS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK NOT MAINTAINED. UNABLE TO CHANGE WATER TEMPERATURE FROM HOT TO COLD TO FAUCETS USING FAUCET HANDLES OR SPRAYER DEVICE. THE COLD WATER TEMPERATURE IS 78.F. MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING IN THESE AREAS: DISH MACHINE AREA,3-COMP SINK AREA, EXPOSED HAND SINK AND ENTRY WAY OF PREP AREA, IN FRONT OF STEAMER COOKER. MUST REPAIR ALL AREAS OF FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LOWER BASEMENT AREA NOT MAINTAINED FREE UNNECESSARY ARTICLES AND CLUTTER STORED ON FLOORS,EMPLOYEES SHOES,SHIRTS,EQUIPMENT,COMPUTER,ETC.MUST REMOVE ANYTHING NOT USING AND MUST ORGANIZE ALL STORAGE PROPERLY. ALSO DIRTY DUST PAN STORED AFTER USE ON WALL WITH TRASH INSIDE.MUST PROPERLY CLEAN ALL CLEANING EQUIPMENT AFTER EACH USE . IN DISHWASHING AND PREP AREAS OBSERVED INSIDE WASTE CANS NOT CLEAN AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF WASTE CANS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF GUACAMOLE,AND GUACAMOLE WITH KALE- INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 8LBS/COST APPROX $30.00 AT IMPROPER TEMPERATURES OF 48.6F,46.7.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND INSIDE WASTE CANS NOT CLEAN AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF WATE CANS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOODS NOT IN THEIR ORIGINAL LABELED CONTAINERS(COOKIES AND CUPCAKES. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS NOT STORED IN THE ORIGINAL CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN THE HALLWAY LEADING TO REAR (WEST) EXIT DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE BASEMENT AND REAR PREP AREA. INSTRUCTED MANAGER TO ORGANIZE ,CLEAN AND MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.