PEACH@CURRENCY EXCHANGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST ON THE EXTERIOR LID OF THE GREASE TRAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE SUMP PUMP IN THE BASEMENT STORAGE CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN EACH WASHROOM WHERE NEEDED. MUST CLEAN PREP TABLES, CUTTING BOARDS,THE INTERIOR OF THE ICE MACHINES AND THE INTERIOR OF MOP SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OVERHEAD LEAK IN THE BASEMENT WASHROOM IN THE BAR AREA. MUST SEAL EXPOSED BRICK IN THE BAR BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS ABOVE THE MAIN PREP AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT EACH ICE MACHINE WHERE MISSING. NOTED WATER FROM THE BAR THREE COMPARTMENT SINK SPILLING ONTO THE FLOOR WHEN WATER DRAINED FROM THE SINK BASIN. MUST PROPERLY EXTEND PIPES OVER THE DRAIN TO PREVENT SPLASHING. MUST ALSO INSTALL VENTILATION IN THE BAR BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE CAFE BASEMENT STORAGE CLOSET UNDERNEATH THE STAIRS AND .IN THE BASEMENT BAR STORAGE CLOSET. MUST STORE ALL ITEMS OFF THE FLOOR AND REMOVE MILK CRATES USED TO STORE ITEMS. MUST ALSO REMOVE MILK CRATES IN THE WALK IN COOLER AND PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. ALSO, MUST PROVIDE ADEQUATE DETERGENT FOR THE MECHANICAL WASH CYCLE. MUST REPAIR SO THAT DISH MACHINE MAY PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RODENT DROPPINGS SCATTERED IN THE FOLLOWING AREAS: IN THE MAIN KITCHEN UNDER THE DISH MACHINE, INSIDE THE FRYER,ALONG THE COOK LINE,ON THE LOWER SECTIONS OF PREP TABLES,UNDER THE 3 COMPARTMENT SINK, UNDER STORAGE RACKS AND ALONG WALLS. ALSO, BEHIND THE COFFEE BAR ALONG WALLS AND ON THE LOWER SECTIONS OF THE PREP TABLES. ALSO, IN THE BASEMENT ON OPEN SECTIONS OF THE FLOOR, UNDER THE 2 COMPARTMENT SINK,IN THE DINING AREA,UNDER STORAGE RACKS, UNDER THE SOILED LINEN HAMPER, NEXT TO THE EMPLOYEE LOCKERS, IN THE EMPLOYEE WASHROOM,IN THE HOT WATER TANK CLOSET, IN THE REAR BETWEEN THE EXTERIOR OF THE WALK IN COOLER AND THE CHEMICAL STORAGE RACK, IN THE REAR METER ROOM ON LEDGES, IN THE OFFICE/STORAGE AREA UNDER STORAGE RACKS, AND IN THE CLOSET UNDERNEATH THE REAR BASEMENT STAIRS. ALSO NOTED APPROXIMATELY 15 LIVE ANTS ON THE FLOOR UNDERNEATH THE SOILED LINEN HAMPER. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,ETC)MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN/CRACKED PLATES, BOWLS, AND OTHER MULTI-USE FOOD STORAGE CONTAINERS. REMOVE RUST ON THE EXTERIOR LID OF THE GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN EACH WASHROOM WHERE NEEDED. MUST CLEAN PREP TABLES, CUTTING BOARDS,THE INTERIOR OF THE ICE MACHINES AND THE INTERIOR OF MOP SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OVERHEAD LEAK IN THE BASEMENT WASHROOM IN THE BAR AREA. MUST SEAL EXPOSED BRICK IN THE BAR BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS ABOVE THE MAIN PREP AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT EACH ICE MACHINE WHERE MISSING. NOTED WATER FROM THE BAR THREE COMPARTMENT SINK SPILLING ONTO THE FLOOR WHEN WATER DRAINED FROM THE SINK BASIN. MUST PROPERLY EXTEND PIPES OVER THE DRAIN TO PREVENT SPLASHING. MUST ALSO INSTALL VENTILATION IN THE BAR BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE CAFE BASEMENT STORAGE CLOSET UNDERNEATH THE STAIRS AND .IN THE BASEMENT BAR STORAGE CLOSET. MUST STORE ALL ITEMS OFF THE FLOOR AND REMOVE MILK CRATES USED TO STORE ITEMS. MUST ALSO REMOVE MILK CRATES IN THE WALK IN COOLER AND PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHES IN A SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN UNDER THE DISH MACHINE AND ON THE SIDES OF THE REACH IN FREEZER, IN THE BASEMENT UNDER STORAGE RACKS, ALONG WALLS, IN THE WASHROOM, IN THE FURNACE ROOM, AND IN THE UNFINISHED AREAS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN BASEMENT CLOSETS AND IN BAR AREA. PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHES IN A SANITIZING SOLUTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL LEAKY WALLS IN REAR BASEMENT AREA AND GAPS IN BRICK WALLS WHERE NEEDED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY DISH WASHER HE SWEPT THE FLOOR AND HANDLED THE DUST PAN LEFT THE KITCHEN CAME BACK WITH A PLASTIC BIN OF DIRTY DISHES AND PLACED THEM IN DISH WATER AND BEGAN WASHING DISHES WITH OUT WASH HANDS IN BETWEEN TASK,ALSO THE COOK LEFT OUT OF THE KITCHEN HAD PUSHED THE SWINGING DOOR WITH HIS HANDS CAME IN AND HANDLED A BOWL AND PUT FOOD INSIDE OF IT WITHOUT WASHING HANDS.INSTRUCTED BOTH EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.100 RODENT DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN, BAR AREA & BASEMENT PREP STORAGE AREA,ON MOTOR OF STOVE,INSIDE LOWER CABINET OF FRYER,IN PLASTIC BIN WHERE ONIONS ARE STORED,GRILL TABLE,PREP TABLE,BOOK & DISH SHELVES IN DINING AREA,BAR AREA AT GLASS STORAGE.ALSO FRONT DOOR NOT RODENT PROOFED .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/15.RODENT PROOF DOOR.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS STORED IN PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,EXTERIOR OF CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL HOLE IN BETWEEN FLOOR AND WALL AT FRONT WINDOW IN DINING AREA,GAP IN BETWEEN FLOOR AND WALLS IN DINING AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT FURNANCE ROOM AND KEEP DRY.MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SEAL LEAKY WALLS IN REAR BASEMENT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN REAR TOILETROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLER IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE BOXES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT PREP AREA STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING ITEMS NOT CLEAN INTERIOR OF BASEMENT 2 DOOR FREEZER,1ST. FLOOR BOX FREEZER, TABLE STORAGE SHELF UNDER THE FLAT GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN IN BASEMENT PREP AREA, AND 1ST. FLOOR REAR KITCHEN PREP AREA, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BIN WITHOUT COVER, INSTRUCTED TO PROVIDE. ALSO OBSERVED NO SPLASH GUARD FRONT NEXT TO COFFEE MACHINE FRONT, INSTRUCTED TO PROVIDE.