UNI UNI

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS AND WOK STATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, ON THE FLOOR IN THE STORAGE ROOM AND ON STORAGE ROOM SHELF, IN THE KITCHEN AREA ON THE FLOOR AROUND AND BEHIND EQUIPMENT, IN THE BOTTOM OF THE FRYER IN THE KITCHEN AND ON THE WINDOWSILL IN THE FRONT SERVING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS, WOKS AND OTHER EQUIPMENT IN KITCHEN, WINDOWSILLS AND REFRIGERATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT RESTAURANT IN PREP AREAS, WASHROOM AND STORAGE ROOM AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT PREP/SERVICE AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE FRONT DISPLAY REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TOP AND SIDE DOORS MISSING FROM THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TWO SINK STOPPERS MISSING FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACES OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN INTERIOR OF COOLERS/FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS NOT CLEAN. INSTRUCTED PIC TO CLEAN AND MAINTAIN THE INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: THE OUTSIDE DUMPSTER AREA NOT MAINTAINED, TRASH AND DEBRIS UNDER/AROUND THE DUMPSTER BIN. INSTRUCTED PIC TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AROUND THE HEAVY EQUIPMENT AND SINKS WITH STAINS AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED PIC TO REPLACE TILES AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN FRONT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE PREP AREAS AND MAINTAIN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.

PERSONAL CLEANLINESS - Comments: NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN KITCHEN COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HOT RUNNING WATER AT THE REAR EXPOSED HANDSINK DOES NOT FLOW FREELY; WATER SQUIRTS OUT FROM FAUCET; INSTRUCTRD TO CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN FRONT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE PREP AREAS AND MAINTAIN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT, DRY STORAGE SHELVES, UNDER 3 COMPARTMENT SINK AND UNDER ALL REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA (CARDBOARD BOXES) AND IN THE TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FILTERS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION BY THE HAND WASHING SINK IN THE TOILET ROOM AND THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED REAR FOOD PREP AREA HAND WASHING SINK BLOCKED WITH BOXES ON TOP OF THE HAND WASHING SINK AND IN FRONT OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER THE VIOLATION ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO DESIGNATED HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. PRIORITY FOUNDATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, RAW PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR; ABOUT 10 LBS OF RAW CHICKEN AT 53F AND ABOUT 1 LBS OF RAW PORK AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RAT DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 20 MICE DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 10 RAT DROPPINGS IN THE REAR FOOD PREP AREA LOCATED UNDER DRY STORAGE SHELVES, ABOUT 5 RAT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA, ABOUT 10 LIVE SMALL FLIES ON A SHELF IN THE FRONT FOOD PREP AREA AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FACILITY. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED A CAGE INSIDE OF THE 2ND TOILET ROOM, MANAGER STATES "CAGE IS TO CATCH RODENTS". INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT TRAPS. OBSERVED AN INSECT LIGHT LOCATED ABOVE A PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT LIGHTS ABOVE FOOD PREP NOR FOOD STORAGE AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY INSIDE OF THE ICE MACHINE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR AND A CARDBOARD BOX BEING USED AS A FOOD CONTAINER(RAW CHICKEN INSIDE). INSTRUCTED TO NOT REUSE CARDBOARD AS A SHELF LINER NOR AS A FOOD CONTAINER. ALL FOOD CONTAINERS MUST BE FOOD GRADE, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES. INSTRUCTED TO LOCATE OR PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE GREASE DEBRIS ON THE GREASE DUMPSTER LID AND OUTSIDE GARBAGE DUMPSTER LID OPENED. INSTRUCTED TO REMOVE GREASE DEBRIS FROM THE GREASE DUMPSTER LID AND KEEP ALL OUTSIDE GARBAGE DUMPSTER'S LIDS CLOSE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT, DRY STORAGE SHELVES, UNDER 3 COMPARTMENT SINK AND UNDER ALL REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA (CARDBOARD BOXES) AND IN THE TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED VENTILATION FILTERS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON THE COUNTER AND NOT STORED IN THE PROPER SANITIZING SOLUTION; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL SANITIZER FLOWING THROUGH THE LOW TEMP DISHMACHINE AS REQUIRED AT THE PROPER PPM; MUST CORRECT. THE CHEMICAL SANITIZER AT THE LOW TEMP DISHMACHINE IS A 0 PPM; INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP CHEMICAL SANITIZER ATTACHED MUST DISPENSE AT 100PPM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THE PERSON IN CHARGE THAT THEY MUST MANUALLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. ALSO TO CONTACT CDPH VIA EMAIL AT [email protected] OR FAX 312 746-4240 TO REMOVE TAG AND RESUME USING MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN THE FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN EXPOSED HAND WASH SINK IS NEEDED IN THE FRONT PREP AREA; MUST PROVIDE. OBSERVED AN EXPOSED HAND WASH SINK IN THE FRONT PREP AREA AT THE FRONT COUNTER DISCONNECTED AND COVERED WITH A METAL PLATE WITH A SMALL REFRIGERATION UNIT ON TOP OF IT. INSTRUCTED THAT THE SINK MUST BE RECONNECTED WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON THE COUNTER AND NOT STORED IN THE PROPER SANITIZING SOLUTION; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL SANITIZER FLOWING THROUGH THE LOW TEMP DISHMACHINE AS REQUIRED AT THE PROPER PPM; MUST CORRECT. THE CHEMICAL SANITIZER AT THE LOW TEMP DISHMACHINE IS A 0 PPM; INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP CHEMICAL SANITIZER ATTACHED MUST DISPENSE AT 100PPM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THE PERSON IN CHARGE THAT THEY MUST MANUALLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. ALSO TO CONTACT CDPH VIA EMAIL AT [email protected] OR FAX 312 746-4240 TO REMOVE TAG AND RESUME USING MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE TOILET ROOM NOT MAINTAINED ACCORDING TO LAW. ONE TOILET ROOM IS NOT IN OPERATION AS REQUIRED (1475 LIQUOR LICENSE ON PREMISES). TOILET ROOM HAD DAMAGE DONE TO THE WALLS SEVERAL MONTHS AGO AND THE TOILET IS NOT CONNECTED/WORKING IN SAID TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE THAT ESTABLISHMENT MUST HAVE TWO WORKING TOILETS IN WASHROOMS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN THE FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.