BROWN BAG SEAFOOD COMPANY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : STILL OBSERVED EVIDENCE OF AN INFESTATION OF APPX.11 OR MORE LIVE ROACHES CRAWLING IN CREVICES AND GAPS AT FRONT SERVICE COOKING COUNTER,ALONG LOWER WALL BASE AT 1- COMPARTMENT SINK,UNDERSIDE OF WHEEL BASE OF LOW BOY,CRAWLING ON FLOOR IN MAIN PREP AREA,ON LOWER WALL AT 3-COMPARTMENT SINK ,IN BETWEEN WALL AND COUNTER TOP UNDERSIDE OF CLEANING PRODUCT STORAGE AREA.MUST HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/26.(PRIORITY 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, WHEEL BASES,USED AND UNUSED COOLERS,GRILL TABLE,DISH RACKS,STORAGE SHELVES AND CABINETS,COUNTER TOP UNDERNEATH SODA MACHINE,ROLLING CARTS IN WALK IN COOLER AND SHELVING UNITS,PIPES OF ALL EQUIPMENT,PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT WALLS AND COUNTERS WHERE NEEDED .MUST GROUT FLOOR IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLER,DISH WASHING AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,WALK IN COOLER, DISH WASHING AREA,WALL STORAGE CLOSETS,FLOOR GRATES IN DINING AREA ALONG WINDOWS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE FOOD SPLATTER BUILD UP FROM CEILING IN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP AT FILTERS & HOOD OF COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MAIN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX.35 OR MORE LIVE ROACHES CRAWLING IN CREVICES AND GAPS AT FRONT SERVICE COOKING COUNTER,ALONG WALL BEHIND 1- COMPARTMENT SINK,ON LOWER WALL AT PIPES OF 3-COMPARTMENT SINK AND LOWER WALL OF PIPES OF DISH MACHINE,ON FLOOR MIXED IN WITH DEBRIS OF DRY FOOD STORAGE WALL CLOSET,IN BETWEEN WALL AND COUNTER TOP UNDERSIDE OF CLEANING PRODUCT STORAGE AREA.MUST HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/26.(PRIROITY 7-38-020(A)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SMALL SERVICE COUNTER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN,PITTED AND DISCOLORED CUTTING BOARD TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE GAUGE COCK NOT DISPLAYING FINAL RINSE TEMPERATURE MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, WHEEL BASES,USED AND UNUSED COOLERS,GRILL TABLE,DISH RACKS,STORAGE SHELVES AND CABINETS,COUNTER TOP UNDERNEATH SODA MACHINE,ROLLING CARTS IN WALK IN COOLER AND SHELVING UNITS,WINDOW SILLS IN DINING AREA,GARBAGE CANS,PIPES OF ALL EQUIPMENT,PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR NON WORKING 1- COMPARTMENT SINK AT FRONT MAIN PREP AREA TO BE IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT WALLS AND COUNTERS WHERE NEEDED INCLUDING MOPS INK CLOSET AREA.MUST GROUT FLOOR IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLER,DISH WASHING AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,WALK IN COOLER, DISH WASHING AREA,WALL STORAGE CLOSETS,FLOOR GRATES IN DINING AREA ALONG WINDOWS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS AND BUILDUP ON FLOOR UNDERNEATH HANDWASHING SINK IN DISHWASHING AREA AND HIGH TEMPERATURE DISH MACHINE. OBSERVED GREASE BUILDUP ON SIDES OF GREASE TRAP AND FLOOR IN DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS IN DISHWASHING AREA UNDERNEATH HANDWASHING SINK, HIGH TEMPERATURE DISH MACHINE AND GREASE TRAP AND MAINTAIN. OBSERVED DEBRIS ON FLOORS, ALONG BASES OF WALL AND IN CORNERS IN ALL STORAGE CLOSETS IN HALLWAY. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS IN ALL STORAGE CLOSETS IN HALLWAY AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE SANITIZING AT IMPROPER TEMPERATURE OF 92F. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND BUILDUP ON FLOOR UNDERNEATH HANDWASHING SINK IN DISHWASHING AREA AND HIGH TEMPERATURE DISH MACHINE. OBSERVED GREASE BUILDUP ON SIDES OF GREASE TRAP AND FLOOR IN DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS IN DISHWASHING AREA UNDERNEATH HANDWASHING SINK, HIGH TEMPERATURE DISH MACHINE AND GREASE TRAP AND MAINTAIN. OBSERVED DEBRIS ON FLOORS, ALONG BASES OF WALL AND IN CORNERS IN ALL STORAGE CLOSETS IN HALLWAY. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS IN ALL STORAGE CLOSETS IN HALLWAY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY/PEELING CAULKING AROUND THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN OR REPLACE CAULKING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT ALL CARDBOARD CONTAINERS TO PROTECT FROM POSSIBLE OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE DAMAGED/STAINED CUTTING BOARD AT THE FOOD PREP LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD RESIDUE FROM SHELVING AND DUST FROM FAN GUARDS IN THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD-UP FROM FLOORS UNDER, BETWEEN, AND BEHIND COOKING EQUIPMENT IN THE FOOD PREP AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE PICK-UP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: Found 20 lbs of clam chowder soap held in a large covered container at 56.4f, soup placed in walk-in cooler a day before. Instructed manager to hold such foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $30.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method used in cooling down hot heavy cream soups, large container with covered lid when placed in walk-in cooler. instructed to break down hot food in smaller portions and cover loosely to facilitate cooling down process, Priority foundation violation 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Counter under grill with food debris and grease waste, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Food debris and grease build-up noted a long wall base and behind cooking equipment, Instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Missing Tiles in dish washing area, instructed to provide smooth easy to clean floors

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT UNISEX EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 80.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

PERSONAL CLEANLINESS - Comments: EFFECTIVE HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES IN PREP AREAS WHEN FOOD IS BEING PREPARED. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA, AND CASH AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISH ROOM HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTE, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAP INSTALLED TOO CLOSE TO CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.

IN-USE UTENSILS: PROPERLY STORED - Comments: SPOONS STORED IN STANDING WATER, INSTRUCTED TO STORE IN DRY CLEAN CONTAINER OR UNDER RUNNING WATER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE PREP AREA, INSTRUCTED TO POST AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: EFFECTIVE HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES IN PREP AREAS WHEN FOOD IS BEING PREPARED. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE BEHIND BAR, INSTRUCTED TO INSTALL OR LOCATE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SLOW DRAIN AT HANDWASHING SINK IN BAR AREA, INSTRUCTED TO ROD, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON-WORKING VENTILATION SYSTEM IN BOTH TOILET ROOMS. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided as required by LAW. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.