PARKSHORE ESTATES NURSING

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN SERVING LINE DINNING AREA ON 2ND,3RD,4TH,5TH FLOORS; NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE VIOLATION #59

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16 OBSERVED EXIT/ENRTY DOOR IN DOCK AREA FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM. MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ROACHES IN FACILITY IN DRY STORAGE NEAR WARE WASHING MACHINE(PREP AREA). MUST CONTACT PEST CONTROL FOR EFECTIVE MINIMIZATION. 7-38-020 (A) PRIORITY FOUNDATION. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE EQUIPMENT NOT MEET STANDARD REQUIREMENTS; WAREWASHING EQUIPMENT TEMPERATURE MEASURING DEVICE NON FUNCTIONAL, DISREPAIR FOR WATER WASH AND RINSE. MUST REPAIR AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED FACILITY MISSING TEMPERATURE INDICATOR MEASURING DEVICE FOR HIGH TEMPERATURE WAREWASHER. MUST OBTAIN AND MAINTAIN FOR HOT WATER MECHANICAL WAREWASHING OPERATION INDICATOR SHAL BE PROVIDED AND READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110 OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATERE TEMP AT 121.1 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THREE COMPARTMENT SINK FAUCET, HOT AND COLD KNOBS IN DISREPAIR (NOT DRAINING PROPERLY) FIRST BASIN (WASH)CAN NOT UTILIZE FOR WASHING. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #16 NOT CORRECTED FOR INSPECTION 2229674 PERFORMED ON 10-15-18. 4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 121.5 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN SERVING LINE DINNING AREA ON 2ND,3RD,4TH,5TH FLOORS; NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 121.5 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AREA WALK IN COOLER AT 46.8- 52.7 DEGREES F. MILK 55 DEGREES F,CREAM 10LBS, YOGURT 3LBS,ETC ALL AT 47.7 DEGREES F. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX 23 LBS $300 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COLD HOLDING EQUIPMENT(WALK IN COOLER 2 DOOR REACH IN COOLER) NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN WALK IN COOLER AT 47 DEGREES F AND 2 DOOR REACH IN COOLER AT 50 DEGREES F AND . BOTH UNITS ARE TAGGED MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-2020.16 OBSERVED EXIT/ENRTY DOOR IN DOCK AREA FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM. MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ROACHES IN FACILITY IN DRY STORAGE NEAR WARE WASHING MACHINE(PREP AREA). MUST CONTACT PEST CONTROL FOR EFECTIVE MINIMIZATION. 7-38-020 (A) PRIORITY FOUNDATION. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110 OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATERE TEMP AT 121.1 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE EQUIPMENT NOT MEET STANDARD REQUIREMENTS; WAREWASHING EQUIPMENT TEMPERATURE MEASURING DEVICE NON FUNCTIONAL, DISREPAIR FOR WATER WASH AND RINSE. MUST REPAIR AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED FACILITY MISSING TEMPERATURE INDICATOR MEASURING DEVICE FOR HIGH TEMPERATURE WAREWASHER. MUST OBTAIN AND MAINTAIN FOR HOT WATER MECHANICAL WAREWASHING OPERATION INDICATOR SHAL BE PROVIDED AND READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND SINK IN PREP KITCHEN AREA IN DISREPAIR AND THREE COMPARTMENT SINK FAUCET, HOT AND COLD KNOBS IN DISREPAIR, (NOT DRAINING PROPERLY)CAN NOT UTILIZE FOR (WASH)FIRST BASIN. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORAGE SHELVES INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER RUSTED AND PEELING PAINT; MUST CLEAN SHELVES, REPAINT OR REPLACE SHELVES AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND UNDER THREE COMP SINK, INSIDE OF WALK-IN UNITS UNDER SHELVES, FLOOR DRAINS IN DISHWASHING AREA WHERE DISHMACHINE LOCATED. MUST SEAL THE HOLE IN THE FLOOR OF THE SMALL KITCHEN STORAGE ROOM BY THE HUMIDIFIER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE THIRD COMPARTMENT OF THE THREE COMP SINK; MUST REPAIR LEAKING FROM THE PIPE OR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP ON CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE STAINED CEILING TILES IN THE LARGE STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPES UNDER THE 2 COMPARTMENT SINK. MUST ALSO REPAIR THE HEAVY LEAKS AT THE STOPPERS UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR THE VENTILATION IN THE WOMENS WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER NOTED AT 49.2 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK, 30 ON UPPER AND LOWER WALLS AROUND THE DISH MACHINE, 10 IN THE ADJACENT OFFICE/STORAGE ROOM, 5 ON WALLS NEAR THE HOT HOLDING UNITS, 10 IN THE MOP SINK CLOSET,10 IN THE HALLWAY DIRECTLY ADJACENT TO THE PREP AREA, ALONG WALLS AND CEILINGS THROUGHOUT PREMISES. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,SUGAR,ETC)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP ON CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE STAINED CEILING TILES IN THE LARGE STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPES UNDER THE 2 COMPARTMENT SINK. MUST ALSO REPAIR THE HEAVY LEAKS AT THE STOPPERS UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR THE VENTILATION IN THE WOMENS WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT AND MAINTAIN THE FLOORS IN THE DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AREA. REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING VENTILATION AND MAINTAIN IT TO THE MEN'S/WOMEM'S TOILET ROOM BY THE PREP AREA.