JAFFA BAGELS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL LARGE PLASTIC TUB CONTAINERS HOLDING CHICKEN IN THE BOTH 2-SLIDING DOOR COOLERS IN THE REAR PART OF THE STORE WHERE THERE ARE 3 SMALL CUSTOMER TABLES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DURING INSPECTION FOUND A LEMONADE STAND NOT IN USE NOT SET-UP WHICH IS USED TO MAKE LEMONADE IN THE SUMMER TIME ONLY. FACILITY DID NOT HAVE LEMONS OR LIMES ON PREMISES DURING INSPECTION AND MACHINE IS NOT SET-UP AND USABLE AT THIS TIME. INSTRUCTED MANAGEMENT THAT WHEN THIS EQUIPMENT IS IN WORKING ORDER AND SET-UP FOR USE IT MUST BE PROPERLY DESIGNED SO AS TO BE WITHIN 25 FEET OF A HAND WASHING SINK IN ORDER TO BE USED. ALSO IN THE REAR PORTION OF THE CUSTOMER SEATING AREA FACILITY MUST PROVIDE LOCKED OR SECURED COOLERS AND FREEZERS SO AS TO NOT BE ACCESSIBLE TO THE PUBLIC AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR EDGES AND UNDER ALL HEAVY EQUIPMENT TO REMOVE FOOD DEBRI.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.LENTIL SOUP-46.4F,TURKEY GRAVY-52.9F,HUMMUS/CHICK PEA AT 48.7F.MUST PROPERLY COOL FOODS BEFORE STORING INSIDE COOLER.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS WAS REMOVED AND DISCARDED-CDI.APPROX-13LBS/COST APPROX $50.00.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND COOKED PREP FOODS INSIDE WALK IN COOLER FROM YESTERDAY NOT LABLED/DATED.MUST LABLE/DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS INSIDE GROCERY BAG.MUST REMOVE.MUST STORE FOOD ONLY INSIDE FOOD GRADE BAGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL AND EXTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR ANY EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK-IN COOLER AND PREP COOLER TEMPERATURE AT 61.5F- 58.3F, COOLERS ARE USE TO STORE PERISHABLES. INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005 (A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND 15 LBS OF COOKED CHICKEN AT 60.5F, HUMMUS( CHICK PEAS DIP) AT 56.6F, DICED TOMATOES AT 55.4, STUFFED GRAPE LEAVES AT 52.3F. FOOD ITEMS STORED IN WALK-IN AND PREP COOLERS. INSTRUCTED MGR TO STORE COLD FOOD ITEMS AT 40F OR LOWER. CRICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $60.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION IN LARGE PIZZA OVEN, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES AND SHELVES IN KITCHEN AND WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR TILES UNDER 3-COMP SINK, INSTRUCTED TO REGROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT PIZZA HOT DISPLAY CASE, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION ON PIPE LINE LEADING TO ICE MAKER, INSTRUCTED TO INSULATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE CORNERS OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILE COVINGS AT THE CORNER OF THE WALL NEXT TO THE SODA MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN 3-C0MP FAUCET BASE AND BASE AT BOTH HOT AND COLD FAUCET HANDLES TO PREVENT LEAKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER AT THE 2DR REFRIGERATOR NEXT TO THE BAGEL DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A SHELF RACK IN THE REAR SMALL STORAGE ROOM SO AS TO HAVE ALL ITEMS ORGANIZED AND 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKET AT THE 3DR REFRIGERATOR (MIDDLE DOOR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR THROUGHOUT PREMISES AT ALL CORNERS TO REMOVE FOO CRUMBS. MUST ALSO CLEAN AND SANITIZE FLOORS IN THE WET GARBAGE ROOM IN THE DOCK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE AT WALL ACROSS FROM THE SODA MACHINE TO PREVENT PEST ENTRY AND TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE WALL AT THE FRONT CUSTOMER DINING AREA TO REMOVE FOOD SPLASHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE CEILING INSIDE WALK-IN COOLER TO REMOVE FOOD AND SAUCE SPLASHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE BETTER LIGHTING INSIDE THE WALK-IN COOLER AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT BOTH LADIES AND MEN'S STAFF RESTROOMS.