A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1578548
Location recorded for this inspection · 7 ELEVEN · 2004 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1578553
Location recorded for this inspection · 7 ELEVEN · 2004 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1576038
Location recorded for this inspection · 7 ELEVEN · 2004 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESEBURGERS, HUMMUS, CHEESE AND YOGURT AT 52.0F. ALL FOOD WAS REMOVED AND COLD HOLD UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED 40 YOGURTS WEIGHING APPROXIMATELY 17LBS VALUES AT $65 AT 67F, OBSERVED 2 PEPPERONI PACKS WEIGHING 1LB VALUED AT $10 AT 69.4F, OBSERVED ASSORTED CHEESE WEIGHING APPROXIMATELY 30LBS VALUED AT $250 AT 70.2F, OBSERVED BEEF AND CHEESE BURRITOS WEIGHING APPROXIMATELY 15LBS VALUED AT $50 AT 67.1F, OBSERVED 4 BACON CHEESEBURGERS WEIGHING APPROXIMATELY 4LBS VALUED AT $15 AT 67.9F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
45
FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1497565
Location recorded for this inspection · 7 ELEVEN · 2004 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. REMOVE ALL CARDBOARDS BEING USED AS A SHELVE LINER INSIDE THE WALK IN COOLER .
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE CABINET UNDER THE CAPPUCCINO MACHINE AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE ESTABLISHMENT, BEHIND THE SHELVES AND COOLER, UNDER AND BEHIND ALL SODA CRATE BEING USED AS A PALLET TO STORE STOCKS, UNDER AND BETWEEN THE CABINET IN THE FRONT COUNTER ,INSIDE THE WALK IN COOLER -ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MUST REMOVE ALL SODA CRATE BEING USED AS A PALLET TO STORE STOCKS. REPLACE WITH RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ABOVE THE DISPLAY SHELVE WITH GUMS AND CADIES. MUST REPLACE . MUST SEAL THE GAP AROUND THE PIPE BEHIND THE SODA MACHINE AND REAR STORAGE AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS THRU-OUT THE STORE ABOVE THE DISPLAY SHELVINGS. MUST REPLACE.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM,(NOT CLOSING ALL THE WAY).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1199096
Location recorded for this inspection · 7 ELEVEN · 2004 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN AT THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER IN MOP SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL AT EMPLOYEE WASHROOM. MUST SEAL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN POOR REPAIR WITH PEELING RUBBER CAULKING, OPEN CREVICES, SEAMS. MUST REPAIR/REPLACE AND CLEAN.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.