HALSTED STREET DELI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COLD FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2-LBS OF EGG SALAD-50.3F,RAW SHELL EGGS -48.9F,AND COOKED CHICKEN 51.6F.MUST MAINTAIN COLD FOODS AT 40F OE BELOW. FOODS REMOVED BY MANAGER APPROX 24LBS AT COST $ 50.00.CRITICAL VIOLATION ISSUED 7-38-005A-CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE/DUTY WHEN FOODS ARE BEING PREPARED AND SERVED,( CHILI,MAKING SANDWICHES,COOLING COOKED CHICKEN,ETC). SERIOUS VIOLATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE EXTERIOR OF THE GREASE TRAP BOX TO REMOVE GREASE, GRIME AND RUST BUILD-UP. ALSO MUST REPAINT GREASE TRAP BOX SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT BASE OF THE GREASE TRAP BOX UNDER THE 3-COMP SINK. ABOVE STATED AREA IS VERY RUSTY AND IN POOR REPAIR. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT WALL AT THE FRONT CUSTOMER SITTING AREA AT THE FRONT WINDOW SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REMOVE PEELING PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER PIPE AT THE STAFF RESTROOM HAND SINK. AT THE 3-COMP SINK MUST REPAIR THE MIDDLE FAUCET HANDLE. THE HOT AND THE COLD FAUCET HANDLES ARE IN WORKING AT THIS TIME. MUST REPAIR LEAK THE FAUCET BASE OF THE 3-COMP SINK. AT THE REAR EXPOSED HAND SINK MUST REPAIR THE COLD WATER FAUCET HANDLE SO AS TO BE EASY TO OPEN AND CLOSE.MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN CUSTOMER DINING AREA AND UNDER CHIP RACK IN SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF FRONT EXPOSED HAND WASH SINK. MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITYY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FODS(DELI SANDWICHES, CHILI, SOUP, MEATBALLS ETC.)ARE BEING PREPARED, HANDLED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE SELF-SERVE SODA COUNTER AROUND AND UNDER EQUIPMENT ON TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL COVING AT FLOOR UNDER 1-COMP SINK IN PREP AREA AND AT COLUMN IN CUSTOMER DINING AREA BETWEEN CHIP RACK. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT AT CEILING IN PAPER GOOD STORAGE AREA OUTSIDE OF EMPLOYEES WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE CRAWLING ROACHES COMING/GOING FROM COVING UNDER 1-COMP SINK IN PREP AREA AND SEVERAL DEAD ROACHES ON GLUE STRIP IN SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE SELF-SERVE SODA COUNTER AROUND AND UNDER EQUIPMENT ON TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL COVING AT FLOOR UNDER 1-COMP SINK IN PREP AREA AND AT COLUMN IN CUSTOMER DINING AREA BETWEEN CHIP RACK. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT AT CEILING IN PAPER GOOD STORAGE AREA OUTSIDE OF EMPLOYEES WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR AND TOP OF THE PREP COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE PREP AREA NEEDS CLEANING TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADD PANEL BETWEEN SNEEZE GUARD AT SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL COVING AT THE CHIPS DISPLAY RACK IN POOR REPAIR (FALLING FROM WALL AND CRACKING). MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVISE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN (CALIBRATED) LONG STEM THERMOMETERS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.