Chicago · Official inspection records

FULTON MARKET KITCHEN

311 N SANGAMON ST · Chicago, IL 60607

Restaurant

A current reported result is unavailable in the source. See the recorded inspection details below.

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2588475

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

Recorded violations

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE HEAVY DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2102472

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN 1ST FL. FRONT BAR AREA,BASEMENT PREP AREA AND GARBAGE CAN.ALSO,APPX."3/4-1" GAP ALONG BOTTOM OF DOORS FRONT DOUBLE DOOR ON LEFT SIDE,GARABAGE DOOR,DELIVERY DOOR AND BASEMENT.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/17.(SERIOUS 7-38-020)

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF BOTH LARGE ICE MACHINE ,WORN DOOR GASKETS ON FRONT BAR BEER COOLER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET AND WHEEL BASES,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,FRONT BAR AREA BEER COOLER,PASTA BASKETS,BEER WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,POTATO PEELER,DISH RACKS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR IN FRONT BAR AREA.MUST REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES UNDER HAND SINK IN REAR BAR AREA AND BASEMENT PREP AREA AND UNDER 1- COMPARTMENT SINK IN BASEMENT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA,HOOD.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER NEAR HAND SINK IN 1ST FL. PREP AREA.MUST MAKE PILLAR IN 1ST FL. PREP AREA SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM BASEMENT FLOOR IN UNUSED ROOM AND KEEP DRY.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE OR REPAIR BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS FOR BASEMENT PREP AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT SPRAYER.MUST REMOVE DRAIN LINE OF COFFEE MACHINE FROM HAND SINK BASIN IN 1ST FL. PREP AREA

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREAS.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1966153

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARDS MISSING AT EXPOSED HANDSINKS NEXT TO PREP TABLES IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE. BAR DRIP TRAY LINES DRAINING IN BAR EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN LINE (REAR BAR 1ST FLOOR).

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1965662

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: 2 PREP AREAS IN BASEMENT WITHOUT EXPOSED HANDSINKS, PROPER HANDWASHING FACILITIES. ONE PREP AREA WITH PREP TABLES, PREP COOLER, MIXER (CONNECTED), KNIVES AND KNIVE RACK, POTATO SLICER, AND MULTI USE EQUIPMENT. ANOTHER PREP AREA WITH JUICER, PREP COOLER, PREP TABLES. INSTD TO PROVIDE EXPOSED HANDSINKS IN EACH LOCATION OR REMOVE ALL SAID EQUIPMENT. AREAS TAGGED AT THIS TIME AND PROHIBITED FROM USING AS PREP AREAS. CITATION ISSUED 7-38-030 CRITICAL.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES NOTED (OVER 15) NOTED IN BAR AREAS AND EMPLOYEE MEN TOILET ROOM (BASEMENT). INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. BASEMENT EXIT DOOR NOT RODENT PROOF, RUSTED SURFACES, LEADING TO OUTSIDE AIR (APPROX. 1 INCH). INSTD TO REPAIR AND RODENT PROOF DOOR SO AT BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

  • 28

    * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: COMPLIANCE SUMMARY NOT POSTED OR VISIBLE TO CUSTOMERS. INSTD TO POST AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARDS MISSING AT EXPOSED HANDSINKS NEXT TO PREP TABLES IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE. BAR DRIP TRAY LINES DRAINING IN BAR EXPOSED HANDSINKS. INSTD TO PROPERLY ROUTE DRAIN LINES.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1954122

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1566874

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE EXTERIOR OF THE LID. THE EXTERIOR OF THE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM THE ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM COILS BEHIND FANS IN BASEMENT WALK-IN PRODUCE COOLER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF 2-DOOR REACH-IN COOLER NEAR ENTRANCE TO KITCHEN PREP AREA, INTERIOR OF TOP OVEN IN FIRST FLOOR PREP KITCHEN, AND INTERIOR OF LEFT ICE MACHINE LOCATED NEXT TO ELEVATOR IN BASEMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DIRT, POP RESIDUE, AND DEBRIS FROM ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS THROUGHOUT ENTIRE BASEMENT, AND IN STORAGE AREAS ON FIRST FLOOR.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL AREAS OF BASEMENT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR KITCHEN PREP AREA.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTERED AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS SO THAT FLOORS ARE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1396180

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD SHELVES IN REAR BASMENT STORAGE CLOSET. ALSO FINISH PAINTING CEILINGS IN BASEMENT TOILET ROOMS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINKS IN THE BASEMENT AND ON THE 2ND FLOOR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS FOR WALK IN BEER COOLER AND IN ALL STORAGE AREAS.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1395870

Location recorded for this inspection · FULTON MARKET KITCHEN · 311 N SANGAMON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A WASHBOWL THAT IS DIRECTLY ADJACENT TO THE TWO TOILET ROOMS IN BASEMENT. MUST HAVE HOT AND COLD RUNNING WATER.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL EXTERIOR OF BAR WALL AND EXPOSED BRICK WALL IN THE DINING AREA. MUST PROVIDE ICE BIN COVERS AT ICE BINS IN BAR AREAS. WALLS ON THE INTERIOR OF THE BEER WALK IN COOLER MUST BE SMOOTH. SEAL SMALL OPENINGS AROUND THE BASEMENT DOOR.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE FLOOR IN THE 2ND FLOOR MENS EMPLOYEE WASHROOM AND REMOVE PLYWOOD. MUST INSTALL BASEBOARDS ALONG WALLS IN THE EMPLOYEE WASHROOMS,IN BASEMENT AND THROUGHOUT 2ND FLOOR WHERE MISSING. MUST SEAL HOLE IN THE BASEMENT FLOOR. REMOVE PLYWOOD FROM FLOORS IN THE BEER WALK IN COOLER.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH AND PAINT WALLS AND CEILINGS IN THE 2ND FLOOR EMPLOYEE WASHROOMS. MUST SEAL ALL HOLES IN WALLS IN BASEMENT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR THE BAR THREE COMPARTMENT SINKS. PROPERLY EXTEND ICE BIN WASTE LINES OVER THE OPEN SITE DRAIN. MUST INSTALL PROPER VENTILATION IN ALL WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL FOUR MOP SINKS IN THE BASEMENT. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINKS IN THE BASEMENT AND ON THE 2ND FLOOR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE AREAS. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE 6 INCHES OFF THE FLOOR. ALSO REMOVE CLUTTER AND OLD EQUIPMENT FROM BASEMENT AND STRORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS FOR WALK IN BEER COOLER AND IN ALL STORAGE AREAS.

Local context · Chicago

How results compare in ZIP 60607

501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • VICTOR HOTEL311 N SANGAMON ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FULTON MARKET KITCHEN311 N SANGAMON ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FULTON MARKET KITCHEN311 N SANGAMON ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
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    PassInspected
  • FIORETTA310-318 N SANGAMON ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
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  • FIORETTA310-318 N SANGAMON ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2277545.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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