JEWISH DAY SCHOOL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER 3-COMPARTMENT SINK, DRAINBOARDS, EQUIPMENT, ETC, NEAR STOVE, REACH-IN COOLERS AND FREEZERS, SHELVING UNITS, ON SHEET PANS AND ROLLING CARTS, ON BOTTOM OF PREP TABLES UNDER MIXER, MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA, ON FLOOR AND SHELVES IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN AND UNISEX FIRST AND SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE DAIRY COOLER.

PERSONAL CLEANLINESS - Comments: ONE FOOD HANDLER NOT WEARING A HAIR RESTRAINT; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN KITCHEN UTILITY CLOSET; REMOVE ITEMS FROM FLOOR AND STORE ON SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS AT BOTH SINKS IN KITCHEN (2 COMP AND 3 COMP). INSTRUCTED TO CLEAN FLOOR IN UTILITY CLOSET OF KITCHEN. ALSO REMOVE SOAP FROM THE FLOOR OF THE GIRLS WASHROOM OUTSIDE OF THE KTICHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDERNEATH THE TWO AND THREE COMPARTMENT SINKS IN KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BARRIER PROVIDED BUT MUST HAVE A MORE ADEQUATE BARRIER/ENCLOSURE FOR SIDES AND FRONT OF CURRENT FIXTURE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL OR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BEING SERVED CAFETERIA STYLE IN OPEN HALL AREA OUTSIDE OF KITCHEN. Instructed all hot holding and/or cold holding units must be protected from contamination. Foods may not be served without proper barrier, such as a sneeze guard. IF foods being served on tables, must be served with supervision and properly protected. PRIORITY VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR FAUCET AT HAND SINK IN PREP AREA TO PREVENT FROM SPRAYING ALL OVER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST EMPTY TOILET ROOM RECEPTACLES OF OVER FLOWING PAPER TOWELS AT BOYS 1ST FLOOR WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS IN KITCHEN AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed dry food items (pasta stored in tubs on shelves) without proper label. Must label all bulk food items with name. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive grease build up on floors under/ behind oven in kitchen. Must detail clean and sanitize. Must elevate all items stored directly on floors in storage closet in lunch room. Must maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large gaps around pipes/ holes in walls in pre K classroom on 2nd floor. Must seal to prevent pest entry. Observed stained ceiling tiles in the last stall in the girls restroom on the 2nd floor. Must replace. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install permanent, exposed hand sink with adequate city pressure, hot/cold water (with soap and sanitary means to dry hands) in the same room as the the food serving/dispensing area. Must have hand sink, which is connected to the city plumbing, as specified in the plumbing code. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide metal stem thermometers (kosher) at the serving line for food handlers to properly test internal food temperature. Must provide thermometers in a conspicuous spot in all pre-k refrigerators. Must maintain same.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handler trainer for all food handling employees. Must maintain paper work and provide for inspection.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures on the serving table, in the lunchroom. Found fruit cups with canteloupe and honey dew @ 55.4F; sliced tomatoes @ 48.2F; and chopped, hard boiled eggs @ 51.3F. Must keep all potentially hazardous foods @ 40F or higher or 140F or less at all times. Critical violation 7-38-005(a).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed portable hand sink in serving area (lunchroom) without hot water. Observed water temperature at 71.1F. Must provide hot water temperature of 85F or higher at all hand washing sinks, at all times. Must install exposed hand washing sink (with hot/cold water at adequate city pressure) per municipal code. Must Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed dry food items (pasta stored in tubs on shelves) without proper label. Must label all bulk food items with name. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive grease build up on floors under/ behind oven in kitchen. Must detail clean and sanitize. Must elevate all items stored directly on floors in storage closet in lunch room. Must maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large gaps around pipes/ holes in walls in pre K classroom on 2nd floor. Must seal to prevent pest entry. Observed stained ceiling tiles in the last stall in the girls restroom on the 2nd floor. Must replace. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed middle sink in 1st floor boys restroom not working. Must repair. Must provide constant water flow of at least 15 seconds at all sink in the 2nd floor boys restroom. Must repair and maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide metal stem thermometers (kosher) at the serving line for food handlers to properly test internal food temperature. Must provide thermometers in a conspicuous spot in all pre-k refrigerators. Must maintain same.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handler trainer for all food handling employees. Must maintain paper work and provide for inspection.