THE MIDWAY CLUB

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt) instructed to label and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Clean utensils rack adjacent to soiled utensils rack at dish room, instructed to install a barrier or provide a gap to prevent contamination.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Dust build up noted inside walk-in cooler above door closer. instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, dark section. instructed to provide.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU ITEMS THAT CAN BE CONSUMED RAW OR COOKED TO ORDER WITHOUT PROPER REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED ALL MENU ITEMS THAT CAN BE COOKED TO ORDER MUST INCLUDE REMINDER AND DISCLOSURE STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN BOTH 5TH FLOOR AND 6TH FLOOR PREP AREAS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON PREMISES AT THIS TIME. INSTRUCTED TO OBTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE ON THE 5TH FLOOR FOOD PREP AREA IN THE REAR OF THE DINING ROOM IN USE SANITIZING SOILED DISHES WITH THE IMPROPER CHLORINE CONCENTRATION OF 0PPM. INSTRUCTED TO MAINTAIN ALL LOW TEMPERATURE DISH MACHINES WITH CORRECT CONCENTRATION OF AT LEAST 50PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE AND BACK OF FRYER CABINET AND SIDE OF FLAT TOP GRILL IN 5TH FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND GRIME ON HOOD ABOVE HIGH TEMPERATURE DISH MACHINE IN 6TH FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST OBTAIN ALLERGEN CERTIFICATES AND MAINTAIN RECORDS ON SITE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION, ICE MACHINE LOCATED IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL ICE MACHINES. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN PREP AREA FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK SUBSTANCE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND ICE MACHINE NEXT TO DISH WASHER OF DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS WITH END CA PS NEEDED AT CEILING IN PREP AREA UNDER GRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD USED TO COVER SHELVES AT CLEAN UTENSILS STORAGE ROOM, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPES UNDER COOLING UNIT OF WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL ABOVE 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.