Chicago Department of Public Health reports Pass for TONY'S STEAK & WING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2619330
Location recorded for this inspection · TONY'S STEAK & WING · 1400 W 95TH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A MISSING KNOB ( TOWEL STUFFED INSIDE HOLE ) INSTRUCTED TO REPAIR OBSERVED OUTSIDE GATE WITH A GAP UNDER THE BOTTOM SOME FORM OF PLASTIC BEING USED AS A COVER TO CLOSE GAP. INSTRUCTED TO REPAIR DOOR KNOB AND TO REPAIR GAP AT BOTTOM WITH PROPER DOOR SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE REAR WALK IN COOLER WHERE THE CHICKEN AND FISH IS STORED WITH A BUILD UP OF RUST AND PEELING BLACK PAINT AS WELL AS MISSING FLOOR TILES UNDER THE CARD BOARD. INSTRUCTED TO PAINT OR REPLACE SHELVING AND TO REPAIR FLOOR TILES AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN THE REAR DISH WASHING AREA WITH A LEAK AS THE ELBOW OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UNUSED BEVERAGE DISPENCER IN THE FRONT NOT BEING USED. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE FRONT ACROSS FROM GYRO MACHINE NOT IN USE. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE REAR DEEP FREEZER AREA NOT BEING USED. INSTRUCTED TO REPAIR TO USE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR AREA DISH WASHING AREA AND HALL AREA UNDER AND AROUND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A/C UNIT NOT ON WHEN WE ARRIVED ON SITE. INSTRUCTED TO ALWAYS MANTAIN PROPER A/C OPERATION AS A MEANS OF PREVENTING WORKERS SWEATING WHILE COOKING FOOD AND PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1496725
Location recorded for this inspection · TONY'S STEAK & WING · 1400 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,OLD FOOD IN PREP,REAR STORAGE WASHROOM,OFFICE FOOD EQUIPMENT,FREEZERS,ETC.MUST DETAIL CLEAN/MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTTERED REAR STORAGE AREA ,ARTICLES,ETC)BY WALK IN COOLER.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1493225
Location recorded for this inspection · TONY'S STEAK & WING · 1400 W 95TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER MAINTAINED AT IMPROPER AIR TEMPERATURE OF 52F.COOLER MUST 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE CHICKEN TENDERS,-50.8F,SHRIMP-49.8F,TALAPIA FISH-48.8F. ALSO 10-BANANA PUDDING APPROX 1LB, MAINTAIN AT 48F RECIEVED FROM DELIVERY.APPOX 60LBS OF FOOD /COST $145.00,WAS REMOVED AND DISCARDED BY MANAGER,-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
25
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS,(WD-40-OIL,RAID ROACH/ANT SPRAY,STAINLESS STEEL CLEANER,OVEN CLEANER SPRAY)STORED UNDER PREP GYRO TABLE, WITH TACO SEASONING,AND REAR DRY STORAGE FOOD UNIT WITH ,GRITS, FOOD SPICES,ICE CREAM CONDIMENTS,SPAGHETTI NOODLES,ETC.INSTRUCTED THAT ANY PRODUCT CONTAINING CHEMICALS MUST BE STORED SEPERATELY AWAY FROM FOOD AND FOOD CONTACT SURFACES.MANAGER REMOVED ALL CHEMICALS FROM FOOD CONTACT SURFACES DURING INSPECTION-CDI.SERIOUS VIOLATION ISSUED 7-38-005A
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLE OF WALK IN COOLER BROKE OFF.MUST REPLACE HANDLE.ALSO UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,OLD FOOD IN PREP,REAR STORAGE WASHROOM,OFFICE FOOD EQUIPMENT,FREEZERS,ETC.MUST DETAIL CLEAN/MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOOD HANDLER MANAGER HAS NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOODS DURING COOKING,RE-HEATING,DELIVERIES,ETC.MUST PROVIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTTERED REAR STORAGE AREA ,ARTICLES,ETC)BY WALK IN COOLER.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
1354063
Location recorded for this inspection · TONY'S STEAK & WING · 1400 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT ON CEILING AND WALLS INSIDE WALK-IN FREEZER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS, COOKING EQUIPMENT, PREP TABLES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN CEILING NEAR DOOR IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS IN REAR STORAGE AREA. CLEAN/PAINT BOTTOM OF WASHROOM DOOR.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET HANDLE AND LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
1353741
Location recorded for this inspection · TONY'S STEAK & WING · 1400 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT ON CEILING INSIDE WALK-IN FREEZER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS, COOKING EQUIPMENT, PREP TABLES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN CEILING NEAR DOOR IN REAR STORAGE AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET HANDLE AND LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.