FRANCES W PARKER SCHOOL

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE HANDLING NON-FOOD ITEMS FROM :LABELING CONTAINERS TO WITH A RED BUCKET PICKED-UP SANITIZING WATER FROM SANITIZER COMPARTMENT OF THE THREE COMPARTMENT SINK, DRIED HER HANDS, THEN GLOVED HER HANDS AND CONTINUE TO SLICE COOKED CHICKEN BREAST A READY TO EAT PRODUCT. NO HANDWASHING PRIOR GLOVE HANDS. OBSERVED DISHWASHER(AT DISH ROOM OF THE HIGH TEMP DISH MACHINE) AND POT WASHER (AT THREE COMPARTMENT SINK ROOM) HANDLING DIRTY DISHES,UTENSILS AND POTS THEN PICKED UP CLEAN UTENSILS AND STORED THEM. NO HAND WASHING BETWEEN TASK. INFORMATION GIVEN TO MANAGER ON/WHEN TO WASH HAND. TWO PIECES OF CHICKEN BREAST DISCARDED. CHEF ON DUTY SOLVED ISSUE. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT HIGH TEMP DISHMACHINE ROOM NOT ACCESSIBLE,IN FRONT OF IT A GRAY PORTABLE CART WITH ITEMS ON TOP OF IT. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. PRESENTLY CART REMOVED ,SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION: 7-38-030, CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMP DISH MACHINE ON SITE. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS), 10LBS OF MIXED GREEN AND PASTA SALAD, $30.00 5LBS OF SLICED/CHOPPED TOMATOES, $7.00 1.5LBS OF HOUSE MADE DRESSING, $4.00 1.5LBS OF WHOLE BABY CARROTS, $2.50 STORED IN WALK IN COOLER, NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT (TCS) FOODS HELD MORE THAN 24 HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION;VOLUNTARILY DISCARDED AND DENATURED 18LBS, AT COST OF $43.50 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED FOOD ITEMS, DELI SANDWICHES, FRESH FRUIT CUPS, SALAD BOWLS, ETC. STORED IN DINING AREA OPEN DISPLAY COOLER FOR CUSTOMER SELECTION WITHOUT PROPER LABEL. INFORMED MANAGER THAT PRE PACKAGED FOODS MUST HAVE PROPER LABEL. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN DISH WASHING STATION, ACTIVELY WASHING/HANDLING DIRTY AND CLEAN FOOD EQUIPMENT/UTENSIL WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT FOOD HANDLERS WEAR HAIR RESTRAINT WHILE WASHING/HANDLING DIRTY AND CLEAN FOOD EQUIPMENT/UTENSIL. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT (TCS) FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED INSIDE CONDENSER ROOM AND COFFEE MACHINE AT THE FRONT SERVICE LINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DISH WASHING AREA ESPECIALLY UNDER DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN/PREP AREA IN NEED OF REPAIR OR REPLACE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE KITCHEN/PREP AREA UNDER HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS PRESENT. ALSO, FLOOR IN DISH ROOM, WALK IN COOLER/FREEZER, AND MOP CLOSETS THROUGHOUT THE SCHOOL ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD FILTERS IN KITCHEN/PREP AREA WITH GREASE ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SEVERAL HAND SINKS IN BOYS & GIRLS TOILET ROOMS ON THE 2ND & 3RD FLOORS WITH NO HOT WATER. (ADDITIONAL SINKS IN SAID ROOMS HAVE HOT RUNNING WATER). INSTRUCTED TO RESTORE HOT RUNNING WATER AT ALL SINKS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT PLASTIC MULTIUSE UTENSILS .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF OVEN AND DISH CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN DISH MACHINE AREA,NEAR ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL HOLE IN WALL NEAR 1- COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMP SOAK SINK IN DISH MACHINE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.80 OR MORE RODENT DROPPINGS ON FLOOR AND BOXES IN UNUSED EQUIPMENT STORAGE AREA,ON FLOOR NEXT TO FLOOR MIXER AND DISH STORAGE SHELVES,ON FLOOR UNDER 3- COMPARTMENT SINK,ON FLOOR UNDER FOOD SHELVES IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO COLD & HOT HOLDING BAR ON SALES FLOOR.ALSO FRONT ENTRY,LUNCHROOM AND GARBAGE DOORS HAS A APPX."3/4"-"1" GAP ALONG BOTTOM AND CENTER OF DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/16.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLASTIC MULTIUSE UTENSILS .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF OVEN AND DISH CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN DISH MACHINE AREA,NEAR ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL NEAR 1- COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMP SOAK SINK IN DISH MACHINE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTIAN INTERIOR OF WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES AROUND WIRES IN CEILING IN DRY STORAGE ROOM. CLOSE ALL HOLES IN CEILING TO DETER RODENT ENTRY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATLY 10-15 HOT HAM AND CHEESE AND TURKEY AND CHEESE SANDWICHES STORED ON TOP OF OVEN UNIT FOUND AT 100.1 F. SANDWICHES WEIGHED APPROXIMATLY 3LBS AND WERE VALUED AT $15.00 SANDWICHES WERE DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE MULTIPLE DUMPSTERS UNCOVERED. DUMPSTERS NEED TO BE PULLED AWAY FROM WALLS AND LIDS NEED TO BE CLOSED AND ALL DUMPSTERS NEED TO BE COVERED AT ALL TIMES TO DETER INSECT AND RODENT ACTIVITY. OBSERVED MULTIPLE RECYCLING CANS OVERFLOWING WITH LIDS UNABLE TO CLOSE. ALL RECYCLING LIDS NEED TO BE CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DARK GROOVES. MUST REPLACE ALL CUTTING BOARDS WITH DARK GROOVES THAT CAN NOT COME CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTIAN INTERIOR OF WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED POT AND PAN STORAGE SHELVES UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN IN KITHCEN. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND STOVES UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES AROUND WIRES IN CEILING IN DRY STORAGE ROOM. CLOSE ALL HOLES IN CEILING TO DETER RODENT ENTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS EQUIPMENT STORED WITHIN KITHCEN INCLUDING BAG SEALING MACHINE. REMOVE ALL EQUIPMENT THAT IS NOT IN USE TO DETER INSECT AND RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN UNCLEAN CONTAINER. MUST STORE ICE SCOOP IN CLEAN CONTAINER THAT CAN BE REMOVED FROM WALL AND WASHED THOROUGHLY ON A DAILY BASIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE/REPAIR. WATER DAMAGED CEILING TILE IN BUFFET AREA. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.