APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN WALK IN COOLER COOKED ON 4/14/14 SUCH AS COOKED RED POTATOES RANGING FROM 45.2F-46.7F.COOKED CHICKEN WINGS 46.9F-50.1F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX.50LBS.$45.(CRITICAL 7-38-005A)

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDWASHING FACILITIES FOR STAFF NOT MAINTAINED NO PAPERTOWELS AT HANDSINK IN FOOD PREP/DISHWASHING AREA & AT BAR AREA HANDSINK.MUST PROVIDE SOAP & TOWELS AT ALL TIMES.PAPER TOWELS WHERE PLACED AT ABOVE SINKS DURING INSPECTION. (CRITICAL 7-38-030)

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT FOODS & FOODS ARE BEING PREPARED,SERVED & HANDLED AT THIS TIME SUCH AS CHICKEN,RICE POTATOES,BEEF,ETC.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012)

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER & ICE MACHINE,DAMAGED DOOR FRAME TRIM ON EXTERIOR OF BEER WALK IN COOLER.MUST REMOVE RUST FROM FOOD STORAGE SHELVES IN REAR AREA.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,GRILLS TABLES,GRILL,SODA CABINET LOWER SHELF,ICE MACHINE INTERIOR PARTS,VENTS,PIPES OF EQUIPMENT,DELIME DISH MACHINE,DISH RACKS,POTATO PEELER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES BEHIND COOKING EQUIPMENT & BAR AREA.MUST REPAIR OR REPLACE MISSING FLOOOR TILES IN MEN'S TOILET ROOM & NEXT TO SODA MACHINE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN PREP AREAS .MUST REPAIR OR REPLACE LOOSE WALL PANEL AT BAR AREA BEHIND BEER COOLER & BEHIND COOKING EQUIPMENT.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER.