SUBWAY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST CORRECT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BY THE SODA DISPENSER BOXES IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE LEAKING SYRUP; CLEAN WHERE NEEDED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT TIGHT FITTING. 1/4 GAP BETWEEN THE TWO DOORS. MUST COMPLETELY SEAL TO MAKE TIGHT FITTING. CORRECT AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN EXHUASTED BY DISH WASHING AND FILLING MOP BUCKETS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER HAS BEEN RESTORED AT THIS TIME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTOR ON SODA FOUNTAIN MACHINE. MUST BE ABLE TO SHOW AND IDENTIFY BACKFLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 N O CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.202.13 (B)(1) MUST REMOVE FLY STRIPS FROM HANGING IN REAR PREP AREA. FLY STRIPS ARE PROHIBITED FROM HANGING OVER FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS, AND FLOORS IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED OR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED ABOVE THE SELF SERVE COKE MACHINE. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, SOUPS, TUNA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING SODA CRATES FOR STORAGE RACKS IN WALK-IN FREEZER AND DRY STORAGE ROOM LOCATED UPSTAIRS OFF DINING AREA. INSTALL CORRECT STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS IN UPSTAIRS DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE PUSH CART, INSTRUCTED TO RESEAL/REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER 2ND FLOOR STORAGE AREA, MUST PROVIDE MORE ADEQUATE SHELVING IN STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP LINE COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES: CONTAINER OF TURKEY AT 48.2F, CONTAINER OF HAM AT 47.9F, CONTAINER OF STEAK AT 50.2F, CONTAINER OF CHICKEN AT 47.6F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $150 VALUE. CITATION ISUSUED 7-38-005A CRITICAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-2-16 ON REPORT# 1589094 HAS NOT BEEN CORRECTED: -18- OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.