DOMINO'S PIZZA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1677216 DATED:02/04/2016.. 32 OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW. 04/12/2016 36 OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN. 04/12/2016 37 THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR. 04/12/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS BY 5/24/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BATHROOM EXHAUST VENT IS INOPERABLE. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST VENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-CHICKEN 45.2F/45.8F, PEPPERONI 48.8F, BEEF 46.7F, SALAMI 47.2F, SAUSAGE 43.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED OLD FOOD PARTICLES AND DEBRIS AT THE PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLASTIC BLACK BASEBOARD INSIDE THE WASHROOM LOOSE,NOT MAINTAINED. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM, THRU-OUT THE DISHWASHING AREA, STORAGE ROOM /OFFICE AND EXTERIOR DOOR OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDR CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE IN THE PREP AREA HELPING WITH PREPARING THE FOOD MUST WEAR A HAIR RESTARINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST SHOW PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY AHZARDOUS FOOD (PIZZAS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFIED MGR, INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPED AND CRACKED PLASTIC FOOD CONTAINERS AT PREP COOLER, INSTRUCTED MGR TO REPLACE.