Chicago Department of Public Health reports Pass with Conditions for JAYMAY RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2630091
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF CHEST FREEZER LOCATED IN BASEMENT REAR STORAGE AREA EXPOSING INSULATION. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR OF CHEST FREEZER IN BASEMENT REAR STORAGE AREA, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES OF OIL STORED ON FLOOR IN BASEMENT STORE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVES TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED CRACKS AND HOLES IN FLOOR OF BASEMENT IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASEMENT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACKS AND HOLES IN FLOOR IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASMENT PREP AREA AND MAINTAIN. OBSERVED PEELING ON BASEMENT CEILING ABOVE LARGE PREP TABLE IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILLING AND SMOOTHLY REPAINT BASEMENT CEILING IN SAID AREA. OBSERVED PEELING PAINT ON WALL AND NONSMOOTH WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REMOVE PEELING PAINT AND TO SMOOTHLY REPAIR WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT FOR EASE OF CLEANABILITY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED GREASE BUILDUP ON FILTERS AND INTERIOR OF HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOOD AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2130180
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2129878
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE ON FLOOR IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFETED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTNG BOARD PITTED AT FRONT PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPRLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. IMPROPER UTENSILS (BOWLS) IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER UTENSILS (SCOOPS WITH HANDLE) AND STORE PROPERLY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1982375
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO GET A KNIFE RACK. OBSERVED FOOD STORED IN GROCERY BAG,INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOC ETC.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 1ST. FLOOR TWO DOOR COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT AND REAR CUTTING BOARDS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR WALL IN POOR REPAIR, INSTRUCTED TO FILL HOLES/SEAL, ALSO FRONT WALLS NEWELY PATCHED NOOD TO BE SEALED. CLEAN WALL NEXT TO GRILL. OBSERVED SEVERAL HOLES IN BASEMENT CEILING, AND WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1735033
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT HANDWASHING SINK, BASEMENT STORAGE SHELVES, MICROWAVES, AND WIRE RACKS INSIDE THE PREP COOLER NEXT TO THE GRILL.
45
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1734220
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE CHEST FREEZER IN THE BASEMENT.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT HANDWASHING SINK, BASEMENT CHEST FREEZER, BASEMENT STORAGE SHELVES, MICROWAVE, AND WIRE RACKS INSIDE THE PREP COOLER NEXT TO THE GRILL.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
45
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1547372
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL PIPE AND WALL. INSTD TO STORE PROPERLY
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. REPAIR SAME AND HAVE TIGHT FITTING.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, ALL INTERIOR BOTTOM SHELVES OF COOLERS, AND INTERIOR BOTTOM OF FRYER NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED, UNEVEN RAW CONCRETE FLOOR IN BASEMENT PREP AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED DRY WALL CEILING IN BASEMENT PREP AREA. WALLS IN SAME AREA INCLUDING BEHIND 3-COMPARTMENT SINK AND SUPPORT BEAMS, WITH UNEVEN SURFACES, PEELING PAINT AND UNFINISHED SURFACE. ALL SURFACES MUST BE FINISHED, SMOOTH, EVEN, NON-POROUS, DURABLE AND EASILY CLEANABLE SURFACES.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMROPER FOOD DISPENSING UTENSILS IN CONTAINERS OF SAUCE (USING LARGE PLASTIC BUTTER CONTAINERS). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1547359
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR AND BASEMENT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO HAVE DOORS RODENT PROOF SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL PIPE AND WALL. INSTD TO STORE PROPERLY.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. REPAIR SAME AND HAVE TIGHT FITTING.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, ALL INTERIOR BOTTOM SHELVES OF COOLERS, AND INTERIOR BOTTOM OF FRYER NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED, UNEVEN RAW CONCRETE FLOOR IN BASEMENT PREP AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED DRY WALL CEILING IN BASEMENT PREP AREA. WALLS IN SAME AREA INCLUDING BEHIND 3-COMPARTMENT SINK AND SUPPORT BEAMS, WITH UNEVEN SURFACES, PEELING PAINT AND UNFINISHED SURFACE. ALL SURFACES MUST BE FINISHED, SMOOTH, EVEN, NON-POROUS, DURABLE AND EASILY CLEANABLE SURFACES.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMROPER FOOD DISPENSING UTENSILS IN CONTAINERS OF SAUCE (USING LARGE PLASTIC BUTTER CONTAINERS). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1459784
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT ONLY HAND WASH SINK IN BASEMENT/PREP AREA. SUPPLIED SOAP AND PAPER TOWELS AT HAND WASH SINK DURING INSPECTION. CRITICAL VIOLATION. 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH DOOR IN DISREPAIR. REPAIR DOOR SO THAT IT IS TIGHT FITTING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BATHROOM FLOOR IN DISREPAIR. REPAIR FLOOR TO A NON ABSORBENT, SMOOTH AND EASILY CLEANABLE CONDITION. MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN KITCHEN UNDER AND BEHIND LARGE STOVES AND REFRIGERATORS UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIR FLOORS IN A SANITARY CONDITION.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN KITCHEN UNCLEAN WITH HEAVY FOOD DEBRIS AND SPLATTER ACCUMULATION. CLEAN AND MAINTAIN WALLS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK INDER 1 COMPARTMENT SINK IN BASEMENT. REPAIR LEAK AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1336160
Location recorded for this inspection · JAYMAY RESTAURANT · 2500 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT STORAGE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN SLICER ON REAR PREP TABLE. REPAIR LOOSE RUBBER GASKETS AT LARGE TWO DOOR COOLER IN COOKING AREA TO AVOID ESCAPING AIR (UNIT AT PROPER TEMP AT THIS TIME).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING AND MAINTAIN: STORAGE SHELVES IN BASEMENT (PAINT WHEN CLEANED), BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME PEELING PAINT OBSERVED ON WALLS AND CEILING OF BASEMENT; REMOVE AND REPAINT. ALSO ON COLUMNS IN BASEMENT; SCRAPE AND REPAINT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CURRENTLY USING A TWO COMP SINK IN BASEMENT AS A UTILITY SINK,(PREVIOUSLY LICENSED THAT WAY); INSTRUCTED TO PROVIDE A BACKFLOW DEVICE AT THAT SINK AND/OR INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. PAINT EXTERIOR OF GREASE RECEPTOR IN BASEMENT; RECEPTOR RUSTY.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.