SUN WAH BAR-B-Q

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: COOKED DUCK BONES(SOME MEAT WITH BONES) AT TEMP OF 47.7F TO 51.1F. COOKED RICE AT TEMP OF 49.6F TO 53.4F. BOTH PRODUCTS HAD LABELS OF 7-27-21 WHEN PRODUCT WAS MADE),COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 60 MICE DROPPINGS ON THE FLOOR UNDER AND ON TOP SHELVES AT REAR STORAGE AREAS. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER. ALSO, UTENSILS STORED BEHIND TWO COMPARTMENT SINKS BY THE HANDWASHING SINK MUST REMOVE AND RELOCATED TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER STORED INSIDE GROCERY BAGS AND CARDBOARD BOXES INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. OBSERVED BLOOD ON THE FLOOR FROM HANGED RAW PORK INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A WASHABLE CONTAINER UNDER RAW HANGED PORKS, ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL DRAIN LEAKING AT THREE COMPARTMENT SINK.HANDWASHING SINK BY TWO COMPARTMENT SINK IS MOVABLE AKWARD TO WASH HANDS.REPAIR ISSUE MENTIONED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER PROVIDED AT RECEPTACLE AT STAFF WASHROOM, MUST PROVIDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS: UNUSED EQUIPMENT CONSTRUCTION WOOD,ETC. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. WHAT IS NEEDED MUST BE ELATED 6" OFF THE FLOOR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS NOT POSTED AT ALL HAND WASH SINKS. MUST POST SIGNAGE.

APPROVED THAWING METHODS USED - Comments: NOTED DUCK IN WATER INSIDE IN THE PREP SINK THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND DRY STORAGE AREAS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA BY THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK IN COOLER STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, DOOR AND SHELVES AND BOXES (SEALED). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT AT THE REAR AND FRONT PREP AREA WITH DIRT, FOOD DEBRIS AND SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS ALONG WALL BASE AND UNDERNEATH COOKING STOVE AND FRYERS AT THE REAR PREP AREA -- FLOORS AT THE FOOD/DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND. -- MISSING TILES ON FLOOR AND COVING AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE PREP AREA -- PEELING PAINT ON WALLS AT THE REAR DRY STORAGE AREA AND CRACKS ON THE WALL C. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE AREA AND KEEP DRY ALL THE TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS AND UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED 10 RAT DROPPING AT ENTRANCE TO THE REAR KITCHEN BY THE ICE MACHINE. -3 ON HALL WAY TO THE KITCHEN BY THE UNUSED FISH TANK -OVER 12 RAT DROPPING AT REAR CORNER WITH THE FAN AND DUCK PREP AREA -10 AT CORNER WALL BASE OF SHELVING WITH FLOUR AND OTHER FOOD FOOD PRODUCTS. -ALSO NOTED AT THIS INSPECTION OVER 30 MICE DROPPING ON SHELVING OF SAME. - OVER 20 RAT DROPPING AT CORNER WALL BASE AT THE DRY STORAGE AREA -OVER 10 RAT DROPPINGS ON TRY AT THE FOOD RAG ALONG WALL AT THE REAR DRY FOOD STORAGE. -ALSO NOTED OVER 50 MICE DROPPING ON SHELVING, FOOD CONTAINERS AND BOXES AT SAME. -OVER 10 INSIDE UNUSED EQUIPMENT AT THE REAR FOOD/DRY STORAGE. -OVER 6 RAT DROPPINGS ON FLOOR UNDERNEATH PHONE BOOTH BY THE DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-TOFU 49.6F, PORK 45.3F, DUCK 45.5F, SHRIMP 48.2F, RICE 48.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $125.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

APPROVED THAWING METHODS USED - Comments: NOTED DUCK IN WATER INSIDE IN THE PREP SINK THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 60 RAT DROPPINGS ON FLOOR AT THE FRONT PREP AREA, ALONG WALL BY THE UNUSED FISH TANK, ALONG WALL AT THE KITCHEN PREP AREA, ON SHELVES AT THE REAR PREP AREA AND AT THE REAR FOOD/DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA BY THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND WALK IN COOLER STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT KITCHEN PREP AREAS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, DOOR AND SHELVES AND BOXES (SEALED). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT AT THE REAR AND FRONT PREP AREA WITH DIRT, FOOD DEBRIS AND SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS ALONG WALL BASE AND UNDERNEATH COOKING STOVE AND FRYERS AT THE REAR PREP AREA -- FLOORS AT THE FOOD/DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND. -- MISSING TILES ON FLOOR AND COVING AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE PREP AREA -- PEELING PAINT ON WALLS AT THE REAR DRY STORAGE AREA AND CRACKS ON THE WALL C. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE AREA AND KEEP DRY ALL THE TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA LEADING TO THE OUTSIDE OF BUILDING ON FLOORS AND UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE KEPT IN SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NOT SMOOTH AND EASILY CLEANABLE INCLUDING PAPER TOWEL DISPENSERS IN MENS AND WOMENS WASHROOM CONTAINING RUST, DRY STORAGE SHELVES IN REAR KITCHEN NEED TO BE PAINTED OR SEALED. OBSERVED RACKS IN WALK IN COOLER WITH EXCESSIVE RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNTREATED RAW WOOD BEING USED AS A CUTTING BOARD IN FRONT SERVICE AREA NEAR DUCK HOT HOLDING. WOOD IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RAW WOOD CUTTING BOARD WITH A SMOOTH EASILY CLEANABLE CUTTING BOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MOP SINK NEXT TO THE ICE MACHINE UNCLEAN ON FIRST FLOOR. MOP SINK ON SECOND FLOOR SERVICE AREA UNCLEAN. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : OBSERVED SHOWER STALLS IN MENS AND WOMENS EMPLOYEE WASHROOMS CONVERTED TO ADDITONAL MOP SINKS MUST BE KEPT CLEAN AND FREE OF STANDING WATER AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ADDITIONAL MOP SINK IN EMPLOYEE WOMENS WASHROOM IN NEED OF BACK FLOW PREVENTION DEVICE. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING FLOORS IN DISREPAIR: FLOOR TILE DIRECTLY IN FRONT OF WALK IN FREEZER DOOR INSIDE WALK IN COOLER AND IN FRONT OF STANDING ROASTING OVENS. MISSING FLOOR TILES UNDER DISH MACHINE. REPLACE MISSING FLOOR TILES TO AVOID STANDING WATER. OBSERVED WALL ON LEFT SIDE WHEN ENTERING BAR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REPAIR AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CHIPPING PAINT ON HOOD ABOVE DUCK PREP. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN EMPLOYEE MENS WASHROOM NEXT TO SHOWER STALL NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE, OBSERVED WALL ACCROSS FROM DUCK PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED HOLE IN SOUTHWEST CORNER OF FURNACE ROOM ALLOWING PEST ENTRY. CLOSE UP HOLE IN FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD OVER DUCK PREP IN REAR KITCHEN. REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED EMPLOYEES OF WALK IN COOLER STANDING ON LADDERS INSIDE WALK IN COOLER USING HOSE TO SPRAY WATER INTO CONDENSER TO DEFROST UNIT. WALK IN COOLER WAS TURNED OFF AT TIME AND FAN COVERS REMOVED. WATER WAS BEING SPRAYED INSIDE CONDENSER AND DRIPPING ONTO SHLEVES OF FOOD INADEQUATELY PROTECTED. FOOD WAS ADULTERATED. MANAGER WAS INSTRUCTED TO STOP SPRAYING WATER IMMEDIATELY AND TO REATTACH FAN COVERS AND TURN WALK IN COOLER ON. WALK IN COOLER AND FOOD WERE AT PROPER TEMPERATURE. ALL ITEMS ADULTERATED BY DRIPPING WATER WERE VOLUNTARILY DISCARDED INCLUDING 30LBS OF RAW MEAT AND 40 PAR COOKED CHICKEN WINGS VALUED AT $150 PRIORITY VIOLATION 7-40-050 (A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 DROPPINGS IN CORNERS AND ALONG WALLS OF FURNACE ROOM. CONTACT PEST CONTROL, CLEAN UP ALL DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE KEPT IN SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NOT SMOOTH AND EASILY CLEANABLE INCLUDING PAPER TOWEL DISPENSERS IN MENS AND WOMENS WASHROOM CONTAINING RUST, DRY STORAGE SHELVES IN REAR KITCHEN NEED TO BE PAINTED OR SEALED. OBSERVED RACKS IN WALK IN COOLER WITH EXCESSIVE RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNTREATED RAW WOOD BEING USED AS A CUTTING BOARD IN FRONT SERVICE AREA NEAR DUCK HOT HOLDING. WOOD IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RAW WOOD CUTTING BOARD WITH A SMOOTH EASILY CLEANABLE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MAIN KITCHEN WITH DARK GROOVES THAT ARE UNABLE TO COME CLEAN. CUTTING BOARDS MUST BE REPLACED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SERVED MOP SINK LOCATED ON 1ST FLOOR NEXT TO ICE MAHCINE NOT SMOOTH AND EASILY CLEANABLE. EXTERIOR OF MOP SINK AND WALL BEHIND MOP SINK MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHOWER STALLS IN MENS AND WOMENS EMPLOYEE WASHROOMS CONVERTED TO ADDITONAL MOP SINKS MUST BE KEPT CLEAN AND FREE OF STANDING WATER AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MOP SINK NEXT TO THE ICE MACHINE UNCLEAN ON FIRST FLOOR. MOP SINK ON SECOND FLOOR SERVICE AREA UNCLEAN. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ADDITIONAL MOP SINK IN EMPLOYEE WOMENS WASHROOM IN NEED OF BACK FLOW PREVENTION DEVICE. INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON GROUND AND ON CONTAINER. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING FLOORS IN DISREPAIR: FLOOR TILE DIRECTLY IN FRONT OF WALK IN FREEZER DOOR INSIDE WALK IN COOLER AND IN FRONT OF STANDING ROASTING OVENS. MISSING FLOOR TILES UNDER DISH MACHINE. REPLACE MISSING FLOOR TILES TO AVOID STANDING WATER. OBSERVED WALL ON LEFT SIDE WHEN ENTERING BAR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REPAIR AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CHIPPING PAINT ON HOOD ABOVE DUCK PREP. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN EMPLOYEE MENS WASHROOM NEXT TO SHOWER STALL NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE, OBSERVED WALL ACCROSS FROM DUCK PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED HOLE IN SOUTHWEST CORNER OF FURNACE ROOM ALLOWING PEST ENTRY. CLOSE UP HOLE IN FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD OVER DUCK PREP IN REAR KITCHEN. REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVE INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND/OR REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE LIQUOR STORAGE ROOM, HALLWAY USED FOR DRY STORAGE AND GARAGE AREA USED FOR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED ASSORTED SHELLFISH FOOD ITEMS (OYSTERS AND CLAMS) WITH NO TAGS ATTACHED INSIDE WALK IN COOLER. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELLFISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THEN THE TAG MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS FOOD ITEMS WORTH $400.00 CRITICAL VIOLATION #7-38-005(B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND FRONT SELLING AREA TO BE IMPROPER:-FISH CAKE 48.0F, PORK (57.2F, 46.2F), BEEF STEW 44.1F, TOFU 43.9F, NOODLES 55.6F, DUCK 47.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $562.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES SERVING READY TO EAT FOODS (VEGETABLES) FROM THE SERVICE PREP AREA WITHOUT WEARING GLOVES OR WASHING HANDS. SAME EMPLOYEE WHILE TAKING FOOD TO CUSTOMER SCRATCHED WITH HEAD WITH BARE HANDS TOUCHED THE FOOD PLATE WITH SAME HANDS AND CONTINUED TO TAKE FOOD TO THE CUSTOMER, ALL WITHOUT WASHING HAND OR WEARING GLOVES. OTHER EMPLOYEES WERE NOTED GOING IN AND OUT OF THE WALK IN COOLER TO PICK COOKED FOOD WITH BARE HANDS OPEN THE REFRIGERATION DOOR WITH SAME HANDS AND THEN FINALLY WASHED THEIR HANDS AT THE ONE COMPARTMENT SINK. DISCUSSED WITH MANAGEMENT THE NO BAREHAND POLICY WITH READY TO EAT FOODS. MUST USE GLOVES, TONGS OR SPOONS. CRITICAL VIOLATION #7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPINGS ON FLOOR, ALONG WALLBASE, ON SHELVES AND ON LEDGING AT THE KITCHEN PREP AREA AND REAR DRY FOOD STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.....ALSO NOTED REAR EXIT GARAGE DOOR NOT RODENT PROOF WITH OPENING OF ABOUT 1/4" AT THE BOTTOM/JOINT WITH 2 DOORS MEET). INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVE INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND/OR REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE KITCHEN PREP AREA WITH WATER AND ALSO AT THE AREAS WITH MICE DROPPINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE KITCHEN 1 COMPARTMENT SINK, AND AT THE U-JOINT OF HAND WASHING SINK BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE LIQUOR STORAGE ROOM, HALLWAY USED FOR DRY STORAGE AND GARAGE AREA USED FOR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHES SCATTERED ON PREP TABLE AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WAS CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS BEING HELD IN FRONT DISPLAY WINDOW/PREP AREA AT IMPROPER TEMPERATURES. WHOLE, COOKED DUCKS AT TEMPERATURES RANGING FROM 81.3F TO 112.6F. PIG EARS AT 80.6F. CHICKEN AT 94.5F. INTESTINES AT 120.6F. BBQ PORK AT 121.3F. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL LBS DISCARDED TO BE 30 LBS WITH AN ESTIMATED VALUE OF $250.00. CRITICAL VIOLATION 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT 1ST FLOOR WASHROOMS AND ALL FOOD PREP AREAS. WATER TEMPERATURE NOTED AT 74.1F AT FRONT PREP EXPOSED HAND SINK. 70.5F IN THE REAR PREP. 75.9 AT FRONT BAR EXPOSED HAND SINK AND 71.5 IN THE FIRST FLOOR WASHROOMS. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED ON SITE TO MAKE ADJUSTMENTS TO WATER HEATER SYSTEM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM #1937752 ON 6-28-16 NOT CORRECTED. #43-ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE METAL CLEAN DISH STORAGE TABLE. ALSO COOKS LINE PREP COOLERS. MUST PROPERLY STORE CLEAN KNIVES AND PROVIDE PROPER KNIFE HOLDER ON THE COOKS LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR OR AS LINER ON THE SIDES OF PREP TABLES THROUGHOUT THE FRONT PREP AREA. MUST BE A SMOOTH CLEANABLE SURFACE. MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. REAR KITCHEN LARGE PLASTIC CUTTING BOARDS IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP GROOVES. MUST REPLACE. METAL RACK SHELVING IN PORK/DUCK WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF THE KITCHEN DISH MACHINE WITH DIRT AND DEBRIS. UTILITY MOP SINK WITH EXCESSIVE, ACCUMULATED DIRT. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN DISH MACHINE, TWO COMPARTMENT SINK AND DISH EXPOSED HAND SINK DIRTY WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES AND BASEBOARD COVING THROUGHOUT THE REAR KITCHEN AND ENTRANCE TO THE MEAT WALK-IN FREEZER. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT. ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR DINING AREA ALONG THE WALL BASE EAST SIDE AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE LIQUOR ROOM/PERSONAL STORAGE ROOM TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES ON THE WALLS IN THE SEASONING ROOM AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING SOLID LIGHT SHIELD IN THE PREP/COOK LINE LIGHT BULBS. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.