NAF NAF GRILL

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND LIDS NOT TIGHT FITTING. INSTRUCTED TO KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND DO NOT ALLOW GARBAGE TO OVERFLOW. RECOMMENDED ADDING ADDITIONAL DUMPSTERS OR GARBAGE PICK UPS. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW. MANAGER RETRIVED INSPECTION SUMMARY REPORT FROM LOCKED OFFICE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION REPORT POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REFRIERATION UNITS WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Must provide beard guards to employee's working in kitchen areas.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE PLASTIC CONTAINER ON WHEELS HOLDING PEELED POTATOES IN WATER AT ALL TIMES IN THE REAR 3-COMP ROOM AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE SOAP DISPENSER NOOZLE SO AS FOR SOAP TO COME OUT OF DISPENSER MORE EASILY. PLEASE NOTE THERE WAS AN EXTRA PUSH BOTTLE OF SOAP AVAILABLE AT SAME SINK EASILY ACCESSIBLE AND AVAILABLE AT TIME OF INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE EXCESSIVE FLOUR FROM THE FLOOR AT THE PITA BREAD MAKING STATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ( SALT, SUGAR, OIL BOTTLES )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL BULK FOOD CONTAINERS NOT LABELED IN FIRST AND BASEMENT'S PREP AREAS, INSTRUCTED TO LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION ON BASEMNET PIPES, INSTRUCTED TO ELEMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO PREVENT PEST ENTRY AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL COVINGS IN THE MEN'S AND LADIES RESTROOMS UNDER THE HAND WASHING SINKS AND AT THE TOILET STALLS.