ALEGRA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE SITTING ON PREP TABLE: CHEESE (68.2F); BEANS (73.5F); PORK (79.1F). TOTAL OF 15LBS, VALUED AT $80. OPERATOR VOLUNTARILY DISCARD DENATURED FOODS. CRITITCAL VIOLATION 7-38-005(A).

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED OPERATOR NOT PROPERLY WASHING, RINSING AND SANITIZE MULTI USE UTENSILS. 3 COMPARTMENT SINK NOT PROPERELY SET UP. OBSERVED EMPLOYEE ONLY WASHING UTENSILS OUT OF PLASTIC CONTAINER (WITHOUT SANITIZING). CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INACCESSIBLE EXPOSED HAND SINK IN THE BAR. DISHES IN SINK. NO SOAP AND PAPER TOWELS AT SINK. OBSERVED DISHES IN EXPOSED HAND SINK IN KITCHEN AREA. (SINK INACCESSIBLE). INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS, AND ALWAYS HAVE SINK ACCESSIBLE. CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 DROPPINGS ON THE FLOOR, BEHIND THE BAR.INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. OBSERVED MORE THAN 2 INCH GAP ON BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED ALL ENTRY WAYS MUST BE RODENT PROOF. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST AND GREASE BUILD UP BEHIND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP IN HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILD UP ON VENTILATION COVERS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ADEQUATE THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN ALL STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, MUST STORE ALL STOCK AND WANTED ITEMS 6 INCHES AWAY FROM WALL AND FLOOR,