Chicago · Official inspection records

MARK'S CHOP SUEY ON HALSTED

3343 N HALSTED ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Out of Business for MARK'S CHOP SUEY ON HALSTED on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1441374

Location recorded for this inspection · MARK'S CHOP SUEY ON HALSTED · 3343 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1370129

Location recorded for this inspection · MARK'S CHOP SUEY ON HALSTED · 3343 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A ADEQUATE WORKING THERMOMETER FOR MONITORING FOOD TEMPERATURES.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1361049

Location recorded for this inspection · MARK'S CHOP SUEY ON HALSTED · 3343 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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  • SIDETRACK3345-3355 N HALSTED ST · Chicago, IL 60657Liquor · Chicago · Under 0.1 mi away
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  • MINI BAR3339-3341 N HALSTED ST · Chicago, IL 60657Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 22629.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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