PRANZI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL REACH IN FREEZER IN DRY STORAGE ROOM WITH EXCESSICE ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRENCH FRY SLICER ON WALL UNCLEAN WITH GREASE AND FOOD DEBRIS. MUST CLEAN IN DETAIL. OBSERVED STANDUP MIXER UNCLEAN WITH DUST AND FOOD DEBRIS. CLEAN IN DETAIL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTA, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD DEBRIS ON EXTERIOR OF BAR SINKS. MUST CLEAN AND MAINTAIN SHELVES AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF BAR FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND WIRE RACK SHELVING FOR CLEAN POTS,PANS,FOOD CONTAINERS IN THE DISHWASHING AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOOR AND SIDE DOOR OF THE KITCHEN NOT RODENT/INSECTS PROOFED. WITH I/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER LID OPEN WITH GARBAGE, GREASE CONTAINER LID WITH FRESH GREASE ALL OVER THE LID, SURROUNDING AREAS WITH BEDRIS. INSTRUCTED TO CLEAN THE SURROUNDING AREAS, CLEAN THE GREASE CONTAINER LID AND CLOSE THE LID OF THE DUMPSTER ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO GO OUT AND CLEAN THE GREASE CONGTAINER LID,CLEAN THE GREASE CONTAINER LID AND SURROUNDING AREAS DURING INSPECTION. SURROUNDING AREAS, LID OF THE GREASE CONTAINER ARE NOW CLEANED AND MAINTAINED,LID OF THE DUMPSTER IS NOW CLOSED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINER,ETC, MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND WIRE RACK SHELVING FOR CLEAN POTS,PANS,FOOD CONTAINERS IN THE DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREZZER WITH FOOD CRUMBS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCCUMULATED. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER(NOT INSIDE THE ICE BIN,ON TOP OF THE ICE) TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN MEAT SLICER AND COUNTER TOP AT THE REAR FOOD PREP AREA WITH FOOD DEBRIS AND OLD FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR KITCHEN PREP AREAS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR PREP AREA WITH FINAL RINSE TEST STRIP (CHLORINE) TO BE READING 00PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, HAMBURGERS PIZZAS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE BOTH MEN AND WOMEN BATHROOMS. TEMPERATURE OF HOT WATER WAS 60F AT THE WOMENS BATHROOM AND 70.2F AT THE MENS BATHROOM. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN MEAT SLICER AND COUNTER TOP AT THE REAR FOOD PREP AREA WITH FOOD DEBRIS AND OLD FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR KITCHEN PREP ARES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTS IN WALK-IN COOLER. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH HAND SINKS LEAK IN PREP AREA. INSTRUCTED TO REPAIR.