Chicago Department of Public Health reports Out of Business for HAROLD'S CHICKEN SHACK on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1583638
Location recorded for this inspection · HAROLD'S CHICKEN SHACK · 108 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1459399
Location recorded for this inspection · HAROLD'S CHICKEN SHACK · 108 E 47TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: AREA (GROUND) AROUND AND BEHIND GREASE DISPOSAL UNIT LOCATED IN ALLEY NOT CLEAN. OBSERVED GREASE ON GROUND AND EXTERIOR SURFACE OF GREASE DISPOSAL UNIT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL LOOSE/WORN RUBBER GASKETS AT ALL REFRIGERATION DOORS WHERE NEEDED TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR OF COOKING EQUIPMENT AND BOTTOMS OF PREP TABLES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, STORAGE ROOM UNDER SHELVES, FURNACE ROOM FLOOR. REPLACE BROKEN FLOOR TILE IN PANTRY WHERE NEEDED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN VENTS ON WALL IN FURNACE ROOM TO REMOVE DUST. CLEAN WALL BEHIND COOKING EQUIPMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE AT UTILITY SINK; MUST INSTALL A BACKFLOW DEVICE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1319650
Location recorded for this inspection · HAROLD'S CHICKEN SHACK · 108 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED ICE MACHINE FROM PREMISES OR PROPERLY INSTALL.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1319639
Location recorded for this inspection · HAROLD'S CHICKEN SHACK · 108 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. MUST CORRECT AND MAINTAIN.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1227962
Location recorded for this inspection · HAROLD'S CHICKEN SHACK · 108 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ALL COOKING EQUIPMENT MUST BE INSTALLED. MUST CORRECT AND MAINTAIN.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE PEST CONTROL LOGBOOK, AND RODENT PROOF REAR DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE CONTAINER AND GREASE CONTAINER
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. MUST CORRECT AND MAINTAIN.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LARGE LEAK AT 3 COMPARTMENT SINK P-TRAP. LEAK AT MOP SINK P-TRAP. MUST CORRECT AND MAINTAIN ALL PLUMBING.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED IN WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.