Carson (Old)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF TOILET ROOM HANDSINK NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS 136.0F, STAFF UNABLE TO PROPERLY WASH HANDS. INSTD TO PROVIDE PROPER HOT OR TEMPERED RUNNING WATER AT ALL TIMES FOR PROPER HANDSWASHING (85F-100F). VIOLATION 7-42-090 CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL HANDSINKS IN STUDENTS TOILET ROOMS NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS AT 125F AND ABOVE, UNABLE TO WASH HANDS DUE TO EXTREMELY HOT WATER. INSTD TO CORRECT SAME (TEMPERED WATER AT 85F OR HOT WATER AT 100F). VIOLATION 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM NOT CORRECTED: 38 NO EXPOSED HANSINK AT ADDITIONAL PREP AREA/SERVING LINE. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. FOOD HANDLER CURRENTLY USING AREA TO PREPARE READY TO EAT VEGETABLES AND ALSO SERVING LINE IN SAME AREA. VIOLATION 7-42-090 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING AND HANGING PAINT FROM CEILING ABOVE EQUIMENT STORAGE RACKS IN PREP AREA. INSTD TO REPAIR AND MAINTAIN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PAINTED PLUMBING PIPES NOTED ABOVE EQUIPMENT STORAGE SHELVES. INSTD TO PROPERLY PROTECT FROM OVERHEAD WATER PIPES AND HAVE SURFACE BE SMOOTH, EVEN, EASILY CLEANABLE AND NON POROUS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE: TRAYS OF COOKED BREADED CHICKEN SANDWICHES AT IMPROPER HOLDING/SERVICE TEMPERATURES RANGING FROM 113.0F-132F IN HOT HOLDING UNIT. ALL VOLUNTARILY DISCARDED AND DENATURED. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT HANDSINK IN FOOD STAFF TOILET ROOM (63.4F). INSTD TO PROVIDE PROPER HOT OR TEMPERED RUNNING WATER AT ALL TIMES FOR PROPER HANDSWASHING (85F-100F). VIOLATION 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK AVAILABLE. INSTD TO HAVE AVAILABLE AT ALL TIMES. VIOLATION 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WITH VALID CERTIFICATE. INSTD TO PROVIDE ORIGINAL/VALID CERTIFICATE AT ALL TIMES. VIOLATION -7-38-012A SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL HANDSINKS IN STUDENTS TOILET ROOMS NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS AT 125F AND ABOVE, UNABLE TO WASH HANDS DUE TO EXTREMELY HOT WATER. INSTD TO CORRECT SAME (TEMPERED WATER AT 85F OR HOT WATER AT 100F). VIOLATION 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM NOT CORRECTED: 38 NO EXPOSED HANSINK AT ADDITIONAL PREP AREA/SERVING LINE. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. FOOD HANDLER CURRENTLY USING AREA TO PREPARE READY TO EAT VEGETABLES AND ALSO SERVING LINE IN SAME AREA. VIOLATION 7-42-090 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING AND HANGING PAINT FROM CEILING ABOVE EQUIMENT STORAGE RACKS IN PREP AREA. INSTD TO REPAIR AND MAINTAIN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PAINTED PLUMBING PIPES NOTED ABOVE EQUIPMENT STORAGE SHELVES. INSTD TO PROPERLY PROTECT FROM OVERHEAD WATER PIPES AND HAVE SURFACE BE SMOOTH, EVEN, EASILY CLEANABLE AND NON POROUS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, USING BARE HAND CONTACT TO HANDLE AND PREPARE READY TO EAT VEGETABLES (LETTUCE AND TOMATOES). ALSO NOTED HANDLING CELLPHONE AND IMMEDIATELY HANDLING VEGETABLES WITHOUT ANY HANDWASHING. INSTD TO WASH HANDS AFTER POSSIBLE CONTAMINATION, CHANGING TASKS, ETC. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL HANDSINKS IN STUDENTS AND TEACHERS TOILET ROOMS NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS AT 140.9F, UNABLE TO WASH HANDS DUE TO EXTREMELY HOT WATER. INSTD TO CORRECT SAME (TEMPERED WATER AT 85F OR HOT WATER AT 100F). VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLER WHERE YOGURT STORED NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANSINK AT ADDITIONAL PREP AREA/SERVING LINE. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. FOOD HANDLER CURRENTLY USING AREA TO PREPARE READY TO EAT VEGETABLES. CLOGGED UTILITY SINK AND TEACHERS HANDSINK IN TOILET ROOM ON 2ND FLOOR. INSTD TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ONE FOOD HANDLER ON SITE NOT MEETING MINIMUM FOOD HANDLER REQUIREMENTS. INSTD TO MEET MINIMUM REQUIREMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN THE KITCHEN PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN PAN STORAGE AREA. MUST REMOVE ALL PEELING PAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PRESSURE IN TEACHER WASHROOM VERY LOW. MUST INCREASE PRESSURE CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING FAN GUARD COVERS IN THE WALK-IN FREEZER, INSTRUCTED TO REPLACE. ALSO IN SAME FREEZER CHECK/REPAIR DRAIN LINE OBSERVED A LARGE BUILD UP OF ICE ON THE FLOOR OF THE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REACH IN COOLERS ARE RUSTY. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE, TEACHERS LOUNGE AND UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL THE BOYS AND GIRLS WASHROOMS HAVE PEELING PAINT ON THE WALLS AND CEILINGS. ALSO CEILING IN SERVING LINE OF CAFETERIA IN NEED OF SCRAPING TO REMOVE PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD IN PREP AREA IN POOR REPAIR. CRACKED MUST CORRECT AND MAINTAIN. FOUND A LOT OF DEAD FLYES IN THE FIVE LIGHT SHIELDS IN THE 1ST FLOOR GIRLS TOILET ROOM. MUST CLEAN THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE FAUCETS AT THE 3-COMPARTMENT HAS DRIPPY WATER WHEN THE WATER IS OFF. AND THE MIDDLE FAUCET SPRAYS WATER ALL OVER WHEN THE FAUCET IN ON. MUST REPAIR OR REPLACE THE FAUCETS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER AND OLD UNUSED EQUIPMENT (OLD COMPUTERS,MODEMS, DESKS AND CHAIRS)ECT. MUST REMOVE ALL AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/MISSING FLOOR TILES IN DRY STORAGE ROOM. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair FLOORS IN STORAGE, TEACHERS LOUNGE AND UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL OLD GLUE BOARDS, BAIT BOXES NEED TO BE REMOVED AND OR REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN SERVING LINE OF CAFETERIA IN NEED OF SCRAPING TO RENOVE PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN REACH IN COOLERS ARE RUSTY. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE TEACHERS LOUNGE IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS THROUGHOUT IN NEED OF SCRAPING AND PAINTING. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN PREP AREA IN POOR REPAIR. CRACKED MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.LARGE FOOD CONTAINERS NOT LABELED SALT, CEREAL ECT. INSTRUCTED TO LABEL FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE BOILER ROOM AND UTILITY CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.ALL THE BOYS AND GIRLS WASHROOMS HAVE PEELING PAINT ON THE WALLS AND CEILINGS.INSTRUCTED TO SCRAP AND PAINT.