Chicago Department of Public Health reports Out of Business for DAMEN FOOD MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1151915
Location recorded for this inspection · DAMEN FOOD MARKET · 5214 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1227985
Location recorded for this inspection · DAMEN FOOD MARKET · 5214 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1227977
Location recorded for this inspection · DAMEN FOOD MARKET · 5214 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK MUST BE REINSTALLED IN PREP AREA. ALL FOOD PREP AREAS MUST CONTAIN HANDSINK.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1227951
Location recorded for this inspection · DAMEN FOOD MARKET · 5214 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. MUST CORRECT.
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE HOT WATER AT ALL TIMES.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND BOWL IN WASHROOM. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR CONTRACT FOR SERVICE ON SITE AT TIME OF INSPECTION. EVIDENCE OF MICE ACTIVITY THROUGH OUT STORE AT TIME OF INSPECTION. 20-25 DROPPINGS NOTED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAIN AT THIS TIME. CONTAINER OPEN, MANY PLACTIC POP CONTAINERS AND OTHER DEBRIS THROUGH OUT AREA, HIGH WEED GROWTH. MUST CLEAN AND MAINTAIN AREA TO ELIMINATE RODENT HARBORAGE.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE CERTIFICATE AND PERSON AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...NACHOS, CHEESE, GROUND BEEF.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE CLEANED AND COVING INSTALLED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.