LAYMON'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARD, POTATO SLICER ON REAR WALL, DEEP FRYER BOTTOM CABINET, MINI GRILL EXTERIOR, SURFACE AREA UNDER GRILL, PREP TABLES, EXTERIOR SURFACES OF DEEP FREEZERS AND DISPOSAL UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT UNDER COOKING EQUIPMENT TO REMOVE GREASE, IN CLOSET WHERE FURNACE LOCATED, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME LOOSE, MISSING AND DAMAGED FLOOR TILE OBSERVED THROUGHOUT (UNDER COOKING EQUIPMENT, PREP AREA, AND WASHROOM FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN WALL UNDER THREE COMP SINK AROUND PIPE. SEAL HOLE AROUND PIPE IN WALL OF WASHROOM AND FURNACE ROOM. CLEAN WALLS AROUND AND BEHIND EQUIPMENT. REMOVE DUST FROM WINDOW AIR CONDITIONING UNITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS OBSERVED ON ONE SET OF LIGHTS IN THE DISHWASHING AREA; PROVIDE SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF CLOSING; PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. EXTERIOR OF GREASE RECEPTOR UNDER THE THREE COMP SINK IS RUSTY; PAINT GREASE RECEPTOR. MOP SINK BASIN IS IN POOR REPAIR, WATER LEAKS FROM THE SINK THROUGH A HOLE THAT IS IN THE SINK; MUST REPAIR OR REPLACE SINK. MUST INSTALL A VENTILATION FAN IN THE EMPLOYEE WASHROOM OR PROVIDE A SCREEN FOR THE WINDOW IN THE WASHROOM TO PROVIDE VENTILATION.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARD, SLICER ON PREP TABLE, POTATO SLICER ON REAR WALL, DEEP FRYER BOTTOM CABINET, MINI GRILL EXTERIOR, SURFACE AREA UNDER GRILL, PREP TABLES, EXTERIOR SURFACES OF DEEP FREEZERS AND DISPOSAL UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT UNDER COOKING EQUIPMENT TO REMOVE GREASE, IN CLOSET WHERE FURNACE LOCATED, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME LOOSE, MISSING AND DAMAGED FLOOR TILE OBSERVED THROUGHOUT (UNDER COOKING EQUIPMENT, PREP AREA, AND WASHROOM FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN WALL UNDER THREE COMP SINK AROUND PIPE. SEAL HOLE AROUND PIPE IN WALL OF WASHROOM AND FURNACE ROOM. CLEAN WALLS AROUND AND BEHIND EQUIPMENT. REMOVE DUST FROM WINDOW AIR CONDITIONING UNITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS OBSERVED ON ONE SET OF LIGHTS IN THE DISHWASHING AREA; PROVIDE SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF CLOSING; PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. EXTERIOR OF GREASE RECEPTOR UNDER THE THREE COMP SINK IS RUSTY; PAINT GREASE RECEPTOR. MOP SINK BASIN IS IN POOR REPAIR, WATER LEAKS FROM THE SINK THROUGH A HOLE THAT IS IN THE SINK; MUST REPAIR OR REPLACE SINK. MUST INSTALL A VENTILATION FAN IN THE EMPLOYEE WASHROOM OR PROVIDE A SCREEN FOR THE WINDOW IN THE WASHROOM TO PROVIDE VENTILATION.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BBQ PIT (DRUM BARREL STYLE) OUTSIDE OF ESTABLISHMENT THAT OWNER USES TO COOK MEAT. INSTRUCTED OWNER THAT NO COOKING IS ALLOWED OUTSIDE PER THE CHICAGO MUNICIPAL CODE TO ENSURE THAT FOOD IS PROTECTED FROM CONTAMINATION AND THE ELEMENTS. INSTRUCTED THAT ALL FOOD MUST BE COOKED ON EQUIPMENT THAT IS PROPERLY VENTED. INSTRUCTED TO REFRAIN FROM COOKING OUTSIDE AND TO USE COOKING EQUIPMENT INSIDE OF ESTABLISHMENT THAT IS PROPERLY VENTED. REMOVE OUTSIDE COOKING GRILL FROM PREMISES. SERIOUS VIOLATION 7-38-005(A) ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARD, SLICER ON PREP TABLE, POTATO SLICER ON REAR WALL, DEEP FRYER BOTTOM CABINET, MINI GRILL EXTERIOR, SURFACE AREA UNDER GRILL, PREP TABLES, EXTERIOR SURFACES OF DEEP FREEZERS AND DISPOSAL UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT UNDER COOKING EQUIPMENT TO REMOVE GREASE, IN CLOSET WHERE FURNACE LOCATED, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME LOOSE, MISSING AND DAMAGED FLOOR TILE OBSERVED THROUGHOUT (UNDER COOKING EQUIPMENT, PREP AREA, AND WASHROOM FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN WALL UNDER THREE COMP SINK AROUND PIPE. SEAL HOLE AROUND PIPE IN WALL OF WASHROOM AND FURNACE ROOM. CLEAN WALLS AROUND AND BEHIND EQUIPMENT. REMOVE DUST FROM WINDOW AIR CONDITIONING UNITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS OBSERVED ON ONE SET OF LIGHTS IN THE DISHWASHING AREA; PROVIDE SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF CLOSING; PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. EXTERIOR OF GREASE RECEPTOR UNDER THE THREE COMP SINK IS RUSTY; PAINT GREASE RECEPTOR. MOP SINK BASIN IS IN POOR REPAIR, WATER LEAKS FROM THE SINK THROUGH A HOLE THAT IS IN THE SINK; MUST REPAIR OR REPLACE SINK. MUST INSTALL A VENTILATION FAN IN THE EMPLOYEE WASHROOM OR PROVIDE A SCREEN FOR THE WINDOW IN THE WASHROOM TO PROVIDE VENTILATION.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE FLOOR TILES IN PREP AREA. INSTRUCTED TO REPLACE OR REPAIR FLOOR TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE REFRIGERATOR AND METAL STEM THERMOMETERS .

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED EMPLOYEE TO WEAR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD,FILTERS AND THE COOKING ECUIPMENT HAS SOME GREASE BUILDUP. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THEY HAVE ICE BUILDUP INSIDE THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS AROUND THE EXPOSED HAND SINK AND PREP AREA ARE DIRTY. MUST REPAIR THEM SO THEY ARE SMOOTH EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE WALL THROUGHOUT THE PREMISES SO NO INSECT OR RODENT HARBORAGE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: THE CUTTING BOARDS ARE SCORED UP AND VERY DARK COLORED, CLEAN AND SANITIZE THE CUTTING BOARDS SO THEY ARE SANITARY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE CEILING ABOVE THE FURNACE AND THE PIPE BELOW THE THREE COMPARTMENT SINK HAVE RODENT RUB MARKS AND SEVERAL RODENT DROPPINGS WERE FOUND IN THE OFFICE AND FURNACE ROOM. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND FILL IN THE GAPS AND OPENINGS TO REDUCE PEST HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION MANAGER, OBTAIN PROOF OF A CITY CERTIFIED MANAGER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK HAS PLUMBERS PUTTY REPAIRS INSIDE OF THE COMPARTMENTS AND NO ATTACHED DRAINBOARD, REPAIR OR REPLACE THE SINK SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN AND HAS ATTACHED METAL DRAIN BOARDS AND SANITARY STOPPERS..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS AROUND THE EXPOSED HAND SINK AND PREP AREA ARE DIRTY AND HAVE GAPS, REPAIR SO THEY ARE SMOOTH AND SANITARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BATHROOM HAS NO VENTILATION, INSTALL A VENT FAN TO OUTSIDE AIR OR A SCREENED WINDOW WILL ALSO WORK. THE COOKING VENT FILLTERS ARE DIRTY, CLEAN THE FILTERS.