Chicago Department of Public Health reports Out of Business for POSOLERIA DONA ESTHER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1307441
Location recorded for this inspection · POSOLERIA DONA ESTHER · 3211 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1336155
Location recorded for this inspection · POSOLERIA DONA ESTHER · 3211 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1151362
Location recorded for this inspection · POSOLERIA DONA ESTHER · 3211 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CONDIMENT TOP READING 56*F MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.PREMISES HAS PANS WITH LIDS FOR THE CONDIMENT COOLER. NEED TO REPAIR
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1151339
Location recorded for this inspection · POSOLERIA DONA ESTHER · 3211 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO HAVE WORKING TOP SECTION CONDIMENT COOLER AND HAVE PANS /W COVERS TO KEEP COLD AIR IN AND FOOD PRODUCT 40*F OR BELOW.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NEED HAND SINK FOR FRONT PREP AREA.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NEED PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE/APPLIED FOR RECIPROCITY FROM HWC.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAP NEED TO REMOVE RUST.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR REAR STORAGE.
44
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: NEED A DIVIDER TO KEEP CUSTOMERS FROM ENTERING PREP/DISH WASHING AREA.
LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1335703
Location recorded for this inspection · POSOLERIA DONA ESTHER · 3211 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.