POPEYES CHICKEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN NEED OF REPLACING WHEN WORN OR WITH DEEP CUTS. REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW,. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATER ONTO SURFACE IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(B) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(C) NO HOT WATER AVAILABLE AT THE 3-COMP SINK (78F)IN REAR PREP AREA TO PROPERLY CLEAN POTS, PANS AND UTENSILS. NO DISH MACHINE ON-SITE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER TEMPERATURE IN EXPOSED HAND SINKS IN REAR PREP RANGED FROM 90F-95F. TOILET ROOMS, 85F. HOT WATER RESTORED IN 3-COMP SINK 117F, HAND WASHING SINKS 107F-114F AND TOILET ROOMS, 112F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT REAR PREP, AND SEATING AREAS, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE NOT CLEAN, INSTD TO CLEAN AND MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO PROVIDE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM UNIT. INSTD TO STORE KNIVES PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR REAR OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR COOLER IN REAR HOT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 45.8F. INSTRUCTED TO REMOVE ALL PRODUCTS(NON-POTENTIALLY HAZARDOUS FOODS) FROM UNIT AND TURN IT OFF TO ELIMINATE ALL OF THE EXCCESSIVE ICE BUILD-UP INSIDE ON BACK WALL. UNIT TAGGED HELD FOR INSPECTION. MUST REQUEST RE-INSPECTION WHEN UNIT IS HOLDING AT PROPER TEMPERATURE OF 40 DEGREES OR BELOW. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: COLD WATER KNOB ON 3 COMPARTMENT SINK IN POOR REPAIR, DOES NOT COMPLETELY SHUT OFF. MUST REPAIR SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-22-14 ON REPORT# NOT CORRECTED:-30-MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.-33-MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.-34-MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.-41- MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). REPAIR CORNER OF WALL NEAR EQUIPMENT STORAGE RACK ACROSS FROM 3 COMPARTMENT SINK. CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING.