ABHIRUCHI

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,DISHES GLASSES ETC ,WITHOUT SANITIZING SOLUTION USED AT THIRD COMPARTMENT.PERSONALLY SET UP SINK:WASH, RINSE,AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION .OBSERVED A SMALL MIXER IN USE WITH FOOD INSIDE ON FLOOR IN FRONT OF DISH MACHINE UNCOVERED.CHICKEN BROTH INSIDE A BUCKET UNCOVERED STORED ON FLOOR PARTIALLY UNDER THE THREE COMPARTMENT SINK HAS THE EMPLOYEE WASHING DISHES,SPINACH DEFROSTING INSIDE A GRAY CONTAINER STORED ON FLOOR UNDER THE SHELF .FOOD STORED ON FLOOR IN STORAGE AREA,AND INSIDE THE WALK-IN COOLER. FOUND COOKED FOOD AND READY TO EAT FOOD INSIDE GROCERIES PLASTIC BAGS STORED INSIDE THE REACH-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER TO STORE FOOD.ALL FOOD MUST BE ELEVATED 6" OFF THE FLOOR AND COVERED FOOD MENTIONED WAS REMOVED FROM FLOORS. SERIOUS VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-21-14,REPORT#1418248 #30- MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS #32-FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRUCTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED. #41- MUST DE CLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. PRESENTLY FOUND MAIN DOOR OPENED AND SCREEN DOOR NOT COMPLETELY TIGHT FITTED TO FRAME. STORAGE ARE CLUTTERED UNABLE TO CHECK SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE,ALSO NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD AND GREASE DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.DEBRIS AND GREASE ACCUMULATED ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT THE PREP AND STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED UNDER THE EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION AT 1015AM THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPRAPED. THERE MUST ALWAYS BE A CERITIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.SERIOUS CITATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRCUTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST PROPERLY CLEAN AND SANITIZE THE 2 STOVE BURNER TOPS IN THE KITCHEN TO REMOVE ENCRUSTED FOOD DEBRI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD UNDER THE FRONT COUNTER, INSTRUCTED TO PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DUST ON FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT. RUBBER GASKET INSIDE THE SMALL COOLER WITH DEBRIS ,INSTRUCTED TO CLEAN, ALSO REMOVE WATER FROM INSIDE THE UNIT(UNIT MAINTAINS 38F).REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE BLACK SUBSTANCE ON FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE OLD CAULKING, CLEAN AND RE CAULK AREA MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER PIPE BEHIND THE COOKING EQUIPMENT, ENCRUSTED DEBRIS. CEMENT FLOOR IN REAR AREA NOT ABLE TO CLEAN,NOT SMOOTH,INSTRUCTED THAT SURFACE FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL BY THE STORAGE AREA IN THE KITCHEN (SOUTH-WEST CORNER),INSTRUCTED TO REPAIR WITH SMOOTH AND CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT BULBS INSIDE THE LIGHT SHIELD IN THE KITCHEN BY THE REAR AREA,INSTRUCTED TO PROVIDE LIGHT. OBSERVED BROKEN LIGHT SHIELD AND EXCESS DIFFERENT KIND OF TAPES HOLDING FRAME OF LIGHT SHIELD IN THE KITCHEN, INSTRUCTED TO REMOVE AND REPLACE SAID SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING AT CONNECTION OF FAUCET AND WATER SPRAYER,AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.